Adolph's, Prime Cut, Tenderizer Seasoned With Spices

Serving Size Mccormick & Company, Inc.

Nutrition Facts

Serving Size 0.25 tsp (1.4 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40000mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

Adolph's, Prime Cut, Tenderizer Seasoned With Spices manufactured by Mccormick & Company, Inc. with a suggested serving size of 0.25 tsp (1.4 g) has a total of 0 calories. The manufacturer code of Adolph's, Prime Cut, Tenderizer Seasoned With Spices is UPC: 021500010429.

Adolph's, Prime Cut, Tenderizer Seasoned With Spices is a low fat food because it contains less than 3 grams of fat per serving.

Ingredient List

  • Salt
  • Sugar
  • Spices
  • (including Turmeric)
  • Onion
  • Garlic
  • Bromelain (tenderizer)
  • Paprika Oleoresin (for Color)
  • And Natural Flavor
UPC Code: 021500010429

Adolph's, Prime Cut, Tenderizer Seasoned With Spices Nutritional Value

Nutrient Suggested Serving 0.25 tsp (1.4 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Sodium, Na560 mg (0%)40000 mg (23%)

Calories Burn off Time

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Physical ActivityTime

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium