Affy Tapple, Famous Homemade Caramels - 90 calories

Manufacturer Affy Tapple Inc.

Product Information and Ingredients

Affy Tapple, Famous Homemade Caramels is manufactured by Affy Tapple Inc. with a suggested serving size of 2 PIECES | ABOUT (24 g) and 90 calories per serving. The nutritional value of a suggested serving of affy tapple, famous homemade caramels includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 034986061960.

This product is high in sugars.

Affy Tapple, Famous Homemade Caramels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 16% of DV

A serving of 2 PIECES | ABOUT (24 g) of affy tapple, famous homemade caramels has 16% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup
  • Sugar
  • Milk
  • Salted Butter (cream
  • Salt)
  • Palm Oil With Soy Lecithin
  • Natural And Artificial Flavorings
  • Salt
  • Dipotassium Phosphate
  • Carrageenan
  • Vitamin D3
UPC Code: 034986061960
Affy Tapple, Famous Homemade Caramels UPC Bar Code UPC: 034986061960

Nutrition Facts

Serving Size 2 PIECES | ABOUT (24 g)

Amount Per Serving
Calories 90 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 1%
Dietary Fiber 0g 0%
Sugars 17g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 3%
Saturated Fat 4.2g 5%
Trans Fat 0g
Cholesterol 21mg 2%
Sodium 188mg 2%
Total Carbohydrate 70.8g 6%
Dietary Fiber 0g 0%
Sugars 71g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Affy Tapple, Famous Homemade Caramels Nutritional Value

Nutrient Suggested Serving 2 PIECES | ABOUT (24 g) Standard Serving 100g
Energy90 kcal (1%)375 kcal (5%)
Protein1 g (0%)4.17 g (2%)
Total Lipid (fat)2 g (1%)8.33 g (3%)
Carbohydrate, By Difference17 g (1%)70.83 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (16%)70.83 g (68%)
Calcium, Ca20 mg (0%)83 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na45 mg (0%)188 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)4.17 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)21 mg (2%)

Calories Burn off Time

How long would it take to burn off Affy Tapple Inc. Affy Tapple, Famous Homemade Caramels with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in affy tapple, famous homemade caramels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium