Aged Balsamic Vinaigrette - 100 calories

Manufacturer Target Stores

Product Information and Ingredients

Aged Balsamic Vinaigrette is manufactured by Target Stores with a suggested serving size of 2 Tbsp (30 ml) and 100 calories per serving. The nutritional value of a suggested serving of aged balsamic vinaigrette includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 085239808177.

Calories from fat: a total of 99% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Soybean Oil
  • Balsamic Vinegar (contains Sulfites)
  • Cider Vinegar
  • Spices
  • Extra Virgin Olive Oil
  • Salt
  • Contains Less Than 2% Garlic*
  • Onion*
  • Natural Flavor
  • Red And Green Bell Pepper*
  • Sun-dried Tomato
  • Dijon Mustard (water Mustard Seed
  • Distilled Vinegar
  • Salt
  • White Wine
  • Citric Acid
  • Tartaric Acid
  • And Spices)
  • Citric Acid
  • Xanthan Gum
  • Oleoresin Paprika (color)

Nutrition Facts

Serving Size 2 Tbsp (30 ml)

Amount Per Serving
Calories 100 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 330
% Daily Value*
Total Fat 36.7g 17%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 10%
Total Carbohydrate 3.3g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Aged Balsamic Vinaigrette Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 ml) Standard Serving 100g
Energy100 kcal (2%)333 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)11 g (5%)36.67 g (17%)
Carbohydrate, By Difference1 g (0%)3.33 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.33 g (4%)
Potassium, K10 mg (0%)33 mg (0%)
Sodium, Na240 mg (3%)800 mg (10%)
Fatty Acids, Total Saturated1.5 g (2%)5 g (8%)
Fatty Acids, Total Monounsaturated3 g (0%)10 g (0%)
Fatty Acids, Total Polyunsaturated6 g (0%)20 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Aged Balsamic Vinaigrette with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in aged balsamic vinaigrette.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium