Agv, Vegetarian Barbecue Sauce

Serving Size Other

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 191 Calories from Fat 171
% Daily Value*
Total Fat 19g 9%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 696mg 9%
Total Carbohydrate 3g 0%
Dietary Fiber 1g 1%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 637 Calories from Fat 570
% Daily Value*
Total Fat 63.3g 29%
Saturated Fat 10g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2320mg 29%
Total Carbohydrate 10g 1%
Dietary Fiber 3.3g 4%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

Agv, Vegetarian Barbecue Sauce manufactured by Other with a suggested serving size of 2 Tbsp (30 g) has a total of 191 calories. The manufacturer code of Agv, Vegetarian Barbecue Sauce is UPC: 4710626243212.

Agv, Vegetarian Barbecue Sauce is a high fat food because 89.53% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Ingredient List

  • Soybean Oil
  • Soy Sauce(water
  • Soybean
  • Wheat
  • Salt)
  • Sesame Powder
  • Sesame Oil (soybean Oil
  • White Sesame)
  • Wheat Flour
  • Salt (sodium Chloride
  • Potassium Chloride)
  • Wheat Germ
  • Flavoring Agent (monosodium L-glutamate
  • Sodium 5'-inosinate
  • Sodium 5'-guanylate
  • Citric Acid)
  • Peanut Powder
  • Spices [white Pepper
  • Seasoned Orange Peel
  • Anisi Stellati Fructus
  • Foeniculi Fructus
  • Curry (turmeric
  • Anisi Stellati Fructus
  • Foeniculi Fructus
  • Chili Powder)
  • Cinnamon
  • Clove]
  • Coconut Powder
  • Chili Powder
  • Trisodium Glycrrhizinate Complex (trisodium Glycyrrhizinate
  • Sodium Citrate
  • Lactose)
  • Artificial Flavors (monosodium L-glutamate
  • Soybean Protein Hydrolyzate
  • Sodium 5'-inosinate
  • Sodium 5'-guanylate
  • Rape-seed Oil
  • Glycerin Fatty Acid Ester
  • Medium-chain Triglyceride)

Agv, Vegetarian Barbecue Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy191 kcal (3%)637 kcal (10%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)19 g (9%)63.33 g (29%)
Carbohydrate, By Difference3 g (0%)10 g (1%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (1%)133 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na696 mg (9%)2320 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (5%)10 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Agv, Vegetarian Barbecue Sauce with 191 calories?

Physical ActivityTime
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium