Ahold, Grilled Chicken Breast With Balsamic Dressing
Serving Size Ahold Usa, Inc.
Product Information and Ingredients
Ahold, Grilled Chicken Breast With Balsamic Dressing manufactured by Ahold Usa, Inc. with a suggested serving size of 1 BREAST (170 g) has a total of 291 calories. The manufacturer code of Ahold, Grilled Chicken Breast With Balsamic Dressing is UPC: 688267096228.
This product is a good source of protein but is high in sodium and cholesterol. A total of 43.33% of the calories in this serving of Ahold, Grilled Chicken Breast With Balsamic Dressing come from fat.
A serving of 1 BREAST (170 g) of ahold, grilled chicken breast with balsamic dressing has 97% of the recommended daily needs of protein.
A serving of 1 BREAST (170 g) of ahold, grilled chicken breast with balsamic dressing has 57% of the recommended daily intake of sodium.
A serving of 1 BREAST (170 g) of ahold, grilled chicken breast with balsamic dressing has 54% of the recommended daily intake of cholesterol.
Chicken (boneless Chicken Breast
Contains 2% Or Less Of The Following: Soy Protein Concentrate
How long would it take to burn off Ahold Usa, Inc. Ahold, Grilled Chicken Breast With Balsamic Dressing with 291 calories?
Bicycling - 10 mph or less
Walking - 3.5 mph
Weight Training - light workout
Bicycling - 10 mph or more
Running - 5 mph
Walking - 4.5 mph
Weight Training - vigorous workout
* Values estimated based on person weighting 154 lbs.
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium