Aidells, Chicken Meatballs, Teriyaki & Pineapple - 140 calories

Manufacturer Aidells Sausage Company

Product Information and Ingredients

Aidells, Chicken Meatballs, Teriyaki & Pineapple is manufactured by Aidells Sausage Company with a suggested serving size of 3 MEATBALLS (64 g) and 140 calories per serving. The nutritional value of a suggested serving of aidells, chicken meatballs, teriyaki & pineapple includes 55 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 764014882020.

Calories from fat: a total of 57.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chicken
  • Dried Pineapple (pineapple
  • Cane Sugar)
  • Dehydrated Sugarcane Syrup
  • Soy Sauce Powder [soy Sauce (soy Beans
  • Salt And Wheat)
  • Maltodextrin]
  • Vinegar
  • Garlic
  • Salt
  • Miso Powder (soybeans And Salt)
  • Ginger
  • And Spices
  • Browned In Vegetable Oil
UPC Code: 764014882020
Aidells, Chicken Meatballs, Teriyaki & Pineapple UPC Bar Code UPC: 764014882020

Nutrition Facts

Serving Size 3 MEATBALLS (64 g)

Amount Per Serving
Calories 140 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 3g 10%
Trans Fat 0g
Cholesterol 55mg 12%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 219 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 14%
Saturated Fat 4.7g 15%
Trans Fat 0g
Cholesterol 86mg 18%
Sodium 656mg 17%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Aidells, Chicken Meatballs, Teriyaki & Pineapple Nutritional Value

Nutrient Suggested Serving 3 MEATBALLS (64 g) Standard Serving 100g
Energy140 kcal (4%)219 kcal (7%)
Protein10 g (13%)15.62 g (20%)
Total Lipid (fat)9 g (9%)14.06 g (14%)
Carbohydrate, By Difference3 g (1%)4.69 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (8%)4.69 g (12%)
Calcium, Ca40 mg (2%)62 mg (3%)
Iron, Fe0.72 mg (3%)1.12 mg (4%)
Sodium, Na420 mg (11%)656 mg (17%)
Fatty Acids, Total Saturated3 g (10%)4.69 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (12%)86 mg (18%)

Calories Burn off Time

How long would it take to burn off Aidells Sausage Company Aidells, Chicken Meatballs, Teriyaki & Pineapple with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in aidells, chicken meatballs, teriyaki & pineapple.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium