Ajishima, Rice Seasoning - 25 calories

Manufacturer Jfc International Inc.

Product Information and Ingredients

Ajishima, Rice Seasoning is manufactured by Jfc International Inc. with a suggested serving size of 1 Tbsp (6 g) and 25 calories per serving. The nutritional value of a suggested serving of ajishima, rice seasoning includes 5 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 011152180458.

Ajishima, Rice Seasoning is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Sesame Seed
  • Shrimp
  • Potato Starch
  • Seaweed
  • Sugar
  • Salt And Dried Yolk Powder
UPC Code: 011152180458
Ajishima, Rice Seasoning UPC Bar Code UPC: 011152180458

Nutrition Facts

Serving Size 1 Tbsp (6 g)

Amount Per Serving
Calories 25 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 83mg 2%
Sodium 1750mg 4%
Total Carbohydrate 66.7g 1%
Dietary Fiber 0g 0%
Sugars 33g
Protein 17g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ajishima, Rice Seasoning Nutritional Value

Nutrient Suggested Serving 1 Tbsp (6 g) Standard Serving 100g
Energy25 kcal (0%)417 kcal (1%)
Protein1 g (0%)16.67 g (2%)
Total Lipid (fat)0.5 g (0%)8.33 g (1%)
Carbohydrate, By Difference4 g (0%)66.67 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (0%)33.33 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na105 mg (0%)1750 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (0%)1667 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)83 mg (2%)

Calories Burn off Time

How long would it take to burn off Jfc International Inc. Ajishima, Rice Seasoning with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in ajishima, rice seasoning.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing5 minutes
Golfing5 minutes
Hiking4 minutes
Light Gardening5 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium