Akiyama, Nappa Cabbage Kimchee - 9 calories

Manufacturer Akiyama Tsukemono California

Product Information and Ingredients

Akiyama, Nappa Cabbage Kimchee is manufactured by Akiyama Tsukemono California with a suggested serving size of 10 | PACKAGE (28.35 g) and 9 calories per serving. The nutritional value of a suggested serving of akiyama, nappa cabbage kimchee includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 087902122009.

Akiyama, Nappa Cabbage Kimchee is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Nappa Cabbage
  • Water
  • Red Pepper
  • Garlic
  • Ginger
  • Salt
  • White Vinegar
  • Rice Vinegar (rice
  • Grain Alcohol)
  • High Fructose Corn Syrup
  • Mirin (corn Syrup
  • Dextrose)
  • Monosodium Glutamate
  • Seasoning (yeast Extract
  • Dextrin)
  • Citric Acid
UPC Code: 087902122009
Akiyama, Nappa Cabbage Kimchee UPC Bar Code UPC: 087902122009

Nutrition Facts

Serving Size 10 | PACKAGE (28.35 g)

Amount Per Serving
Calories 9 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 1%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 32 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1023mg 12%
Total Carbohydrate 3.5g 0%
Dietary Fiber 3.5g 4%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Akiyama, Nappa Cabbage Kimchee Nutritional Value

Nutrient Suggested Serving 10 | PACKAGE (28.35 g) Standard Serving 100g
Energy9 kcal (0%)32 kcal (0%)
Protein1 g (1%)3.53 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference1 g (0%)3.53 g (0%)
Fiber, Total Dietary1 g (1%)3.5 g (4%)
Sugars, Total1 g (1%)3.53 g (4%)
Calcium, Ca40 mg (1%)141 mg (3%)
Iron, Fe0.36 mg (1%)1.27 mg (2%)
Sodium, Na290 mg (3%)1023 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Akiyama Tsukemono California Akiyama, Nappa Cabbage Kimchee with 9 calories? A brisk walk for 2 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in akiyama, nappa cabbage kimchee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less2 minutes
Dancing2 minutes
Golfing2 minutes
Hiking2 minutes
Light Gardening2 minutes
Stretching3 minutes
Walking - 3.5 mph2 minutes
Weight Training - light workout3 minutes
Aerobics1 minutes
Basketball1 minutes
Bicycling - 10 mph or more1 minutes
Running - 5 mph1 minutes
Swimming1 minutes
Walking - 4.5 mph1 minutes
Weight Training - vigorous workout1 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium