Al Fresco, Smoked Andouille Chicken Sausage - 140 calories

Manufacturer Kayem Foods, Inc.

Product Information and Ingredients

Al Fresco, Smoked Andouille Chicken Sausage is manufactured by Kayem Foods, Inc. with a suggested serving size of 1 LINK (85 g) and 140 calories per serving. The nutritional value of a suggested serving of al fresco, smoked andouille chicken sausage includes 65 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 030771097954.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Skinless Chicken Meat
  • Contains 2% Or Less Of Water
  • Smoked Spanish Paprika
  • Crushed Red Chili Pepper
  • Sugar
  • Paprika
  • Dehydrated Red Bell Peppers
  • Bay Leaf
  • Minced Garlic
  • Minced Onion
  • Black Pepper
  • Thyme Salt
  • Natural Flavors
  • Extractives Of Paprika
  • Hickory Smoke Flavor
  • In A Natural Pork Casing
UPC Code: 030771097954
Al Fresco, Smoked Andouille Chicken Sausage UPC Bar Code UPC: 030771097954

Nutrition Facts

Serving Size 1 LINK (85 g)

Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Sugars 1g
Protein 15g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 165 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 76mg 22%
Sodium 553mg 20%
Total Carbohydrate 3.5g 1%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 18g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Al Fresco, Smoked Andouille Chicken Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (85 g) Standard Serving 100g
Energy140 kcal (6%)165 kcal (7%)
Protein15 g (25%)17.65 g (29%)
Total Lipid (fat)7 g (9%)8.24 g (11%)
Carbohydrate, By Difference3 g (1%)3.53 g (1%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na470 mg (17%)553 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)471 IU (8%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (18%)76 mg (22%)

Calories Burn off Time

How long would it take to burn off Kayem Foods, Inc. Al Fresco, Smoked Andouille Chicken Sausage with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in al fresco, smoked andouille chicken sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium