Alaska Seafood, Ocean Beauty Seafoods, Wild Caught Salmon Jerky, Original - 90 calories

Manufacturer Ocean Beauty Seafoods Llc

Product Information and Ingredients

Alaska Seafood, Ocean Beauty Seafoods, Wild Caught Salmon Jerky, Original is manufactured by Ocean Beauty Seafoods Llc with a suggested serving size of 1 ONZ (28 g) and 90 calories per serving. The nutritional value of a suggested serving of alaska seafood, ocean beauty seafoods, wild caught salmon jerky, original includes 15 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 073030805624.

Alaska Seafood, Ocean Beauty Seafoods, Wild Caught Salmon Jerky, Original is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Keta Salmon
  • Brown Sugar
  • Sea Salt
  • Natural Smoke Flavor
  • Caramel Color
UPC Code: 073030805624
Alaska Seafood, Ocean Beauty Seafoods, Wild Caught Salmon Jerky, Original UPC Bar Code UPC: 073030805624

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 90 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 1g 1%
Sugars 5g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 54mg 5%
Sodium 2321mg 27%
Total Carbohydrate 21.4g 2%
Dietary Fiber 3.6g 4%
Sugars 18g
Protein 46g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Alaska Seafood, Ocean Beauty Seafoods, Wild Caught Salmon Jerky, Original Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy90 kcal (1%)321 kcal (4%)
Protein13 g (7%)46.43 g (25%)
Total Lipid (fat)2 g (1%)7.14 g (3%)
Carbohydrate, By Difference6 g (1%)21.43 g (2%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total5 g (6%)17.86 g (20%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na650 mg (8%)2321 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.57 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (1%)54 mg (5%)

Calories Burn off Time

How long would it take to burn off Ocean Beauty Seafoods Llc Alaska Seafood, Ocean Beauty Seafoods, Wild Caught Salmon Jerky, Original with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in alaska seafood, ocean beauty seafoods, wild caught salmon jerky, original.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium