Alaskan Salmon Burgers - 110 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Alaskan Salmon Burgers is manufactured by Rich Products Corporation with a suggested serving size of 1 BURGER (91 g) and 110 calories per serving. The nutritional value of a suggested serving of alaskan salmon burgers includes 35 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 041322118448.

This product is a good source of protein .

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Protein 29% of DV

A serving of 1 BURGER (91 g) of alaskan salmon burgers has 29% of the recommended daily needs of protein.

Ingredient List

  • Salmon
  • Water
  • Soybean Oil
  • Canola Oil
  • Powdered Egg Whites
  • Contains 2% Or Less Of Each Of The Following: Autolyzed Yeast Extract
  • Garlic Powder
  • Garlic
  • Lemon Juice Concentrate
  • Methylcellulose
  • Onion Powder
  • Paprika
  • Red Beet Juice Concentrate (color)
  • Salt
  • Smoke And Other Natural Flavorings
  • Spices
UPC Code: 041322118448
Alaskan Salmon Burgers UPC Bar Code UPC: 041322118448

Nutrition Facts

Serving Size 1 BURGER (91 g)

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 7%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 121 Calories from Fat 49
% Daily Value*
Total Fat 5.5g 8%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 38mg 12%
Sodium 374mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Alaskan Salmon Burgers Nutritional Value

Nutrient Suggested Serving 1 BURGER (91 g) Standard Serving 100g
Energy110 kcal (5%)121 kcal (6%)
Protein16 g (29%)17.58 g (31%)
Total Lipid (fat)5 g (7%)5.49 g (8%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (4%)0.79 mg (4%)
Sodium, Na340 mg (13%)374 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.55 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (11%)38 mg (12%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Alaskan Salmon Burgers with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in alaskan salmon burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium