Albert's Pizza, Roasted Vegan - 240 calories

Manufacturer Dextro Corporation

Product Information and Ingredients

Albert's Pizza, Roasted Vegan is manufactured by Dextro Corporation with a suggested serving size of 1 SLICE (156 g) and 240 calories per serving. The nutritional value of a suggested serving of albert's pizza, roasted vegan includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 090090656553.

Calories from fat: a total of 22.54% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pizza Dough (unbromated/unbleached Enriched Wheat Flour
  • Niacin
  • Reduced Iron
  • Riboflavin
  • Folic Acid & Unbromated/unbleached Malted Barley Flour
  • Fresh Yeast),
  • Pizza Sauce (crushed Tomatoes
  • Citric Acid
  • Basil Leaf
  • Pepper
  • Garlic
  • Oregano
  • Salt
  • Sugar) Eggplant
  • Green Squash
  • Yellow
  • Squash
  • Vegetable Oil
  • Olive Oil
UPC Code: 090090656553
Albert's Pizza, Roasted Vegan UPC Bar Code UPC: 090090656553

Nutrition Facts

Serving Size 1 SLICE (156 g)

Amount Per Serving
Calories 240 Calories from Fat 54
% Daily Value*
Total Fat 6g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 21%
Dietary Fiber 3g 19%
Sugars 3g
Protein 7g
Vitamin A 12% Vitamin C 5%
Calcium 5% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 154 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 173mg 11%
Total Carbohydrate 25.6g 13%
Dietary Fiber 1.9g 12%
Sugars 2g
Protein 4g
Vitamin A 8% Vitamin C 3%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Albert's Pizza, Roasted Vegan Nutritional Value

Nutrient Suggested Serving 1 SLICE (156 g) Standard Serving 100g
Energy240 kcal (19%)154 kcal (12%)
Protein7 g (21%)4.49 g (14%)
Total Lipid (fat)6.01 g (14%)3.85 g (9%)
Carbohydrate, By Difference40 g (21%)25.64 g (13%)
Fiber, Total Dietary3 g (19%)1.9 g (12%)
Sugars, Total3 g (19%)1.92 g (12%)
Calcium, Ca41 mg (5%)26 mg (3%)
Iron, Fe2.7 mg (23%)1.73 mg (15%)
Sodium, Na270 mg (18%)173 mg (11%)
Vitamin C, Total Ascorbic Acid1.9 mg (5%)1.2 mg (3%)
Vitamin A, Iu399 IU (12%)256 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dextro Corporation Albert's Pizza, Roasted Vegan with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in albert's pizza, roasted vegan.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium