Albertson's, Ice Cream, Butter Pecan - 150 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Albertson's, Ice Cream, Butter Pecan is manufactured by Supervalu, Inc. with a suggested serving size of 0.5 cup (67 g) and 150 calories per serving. The nutritional value of a suggested serving of albertson's, ice cream, butter pecan includes 25 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041163458895.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Corn Syrup
  • Pecans (pecans
  • Coconut And/or Cottonseed Oil
  • Butter
  • Salt)
  • Whey Protein Concentrate
  • Contains Less Than 1% Of Natural Flavor
  • Mono & Diglycerides
  • Guar Gum
  • Sodium Phosphate
  • Cellulose Gel
  • Cellulose Gum
  • Sodium Citrate
  • Polysorbate 80
  • Carrageenan
  • Annatto (for Color)
UPC Code: 041163458895
Albertson's, Ice Cream, Butter Pecan UPC Bar Code UPC: 041163458895

Nutrition Facts

Serving Size 0.5 cup (67 g)

Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 4.5g 15%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 16g 4%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 121
% Daily Value*
Total Fat 13.4g 14%
Saturated Fat 6.7g 23%
Trans Fat 0g
Cholesterol 37mg 8%
Sodium 82mg 2%
Total Carbohydrate 23.9g 5%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Albertson's, Ice Cream, Butter Pecan Nutritional Value

Nutrient Suggested Serving 0.5 cup (67 g) Standard Serving 100g
Energy150 kcal (5%)224 kcal (8%)
Protein3 g (4%)4.48 g (6%)
Total Lipid (fat)9 g (9%)13.43 g (14%)
Carbohydrate, By Difference16 g (4%)23.88 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (32%)17.91 g (48%)
Calcium, Ca80 mg (4%)119 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na55 mg (2%)82 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)299 IU (4%)
Fatty Acids, Total Saturated4.5 g (15%)6.72 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)37 mg (8%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Albertson's, Ice Cream, Butter Pecan with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in albertson's, ice cream, butter pecan.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium