Albertson's, Sandwich Wheat Bread - 120 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Albertson's, Sandwich Wheat Bread is manufactured by Supervalu, Inc. with a suggested serving size of 2 SLICES (47 g) and 120 calories per serving. The nutritional value of a suggested serving of albertson's, sandwich wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041163459601.

Albertson's, Sandwich Wheat Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Unbleached Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Honey
  • High Fructose Corn Syrup
  • Wheat Gluten
  • Whole Wheat Flour
  • Rye Flour
  • Wheat Bran
  • Contains 2% Or Less Of The Following: Yeast
  • Soy Flour
  • Salt
  • Soybean Oil
  • Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate
  • Calcium Stearoyl Lactylate
  • Monoglycerides
  • Mono- And Diglycerides
  • Distilled Monoglycerides
  • Calcium Peroxide
  • Calcium Iodate
  • Datem
  • Ethoxylated Mono- And Diglycerides
  • Azodicarbonamide
  • Enzymes
  • Ascorbic Acid)
  • Cultured Wheat Flour
  • Vinegar
  • Calcium Sulfate
  • Yeast Food (ammonium Sulfate)
  • Monocalcium Phosphate
  • Soy Lecithin
  • Calcium Carbonate
UPC Code: 041163459601
Albertson's, Sandwich Wheat Bread UPC Bar Code UPC: 041163459601

Nutrition Facts

Serving Size 2 SLICES (47 g)

Amount Per Serving
Calories 120 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 2g 4%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 255 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 489mg 10%
Total Carbohydrate 48.9g 8%
Dietary Fiber 4.3g 8%
Sugars 6g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Albertson's, Sandwich Wheat Bread Nutritional Value

Nutrient Suggested Serving 2 SLICES (47 g) Standard Serving 100g
Energy120 kcal (3%)255 kcal (6%)
Protein5 g (5%)10.64 g (10%)
Total Lipid (fat)1.5 g (1%)3.19 g (2%)
Carbohydrate, By Difference23 g (4%)48.94 g (8%)
Fiber, Total Dietary2 g (4%)4.3 g (8%)
Sugars, Total3 g (6%)6.38 g (12%)
Calcium, Ca80 mg (3%)170 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na230 mg (5%)489 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)1.06 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Albertson's, Sandwich Wheat Bread with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in albertson's, sandwich wheat bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium