Alfredo Mascarpone With Champignon & Porcini Mushroom Sauce - 166 calories

Manufacturer Saor S.rl.

Product Information and Ingredients

Alfredo Mascarpone With Champignon & Porcini Mushroom Sauce is manufactured by Saor S.rl. with a suggested serving size of 0.5 cup (125 g) and 166 calories per serving. The nutritional value of a suggested serving of alfredo mascarpone with champignon & porcini mushroom sauce includes 64 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 033157700080.

This product is high in saturated fats.

Calories from fat: a total of 81.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 38% of DV

A serving of 0.5 cup (125 g) of alfredo mascarpone with champignon & porcini mushroom sauce has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Double Cream
  • Champignon Mushroom
  • Mascarpone Cheese (cow's Milk
  • Citric Acid)
  • Whey Proteins
  • Extra Virgin Olive Oil
  • Sherry Vinegar
  • Onion
  • Garlic
  • Sea Salt
  • Xanthan Gum
  • Porcini Mushroom
  • Sugar
  • Parsley
  • Black Pepper Acidity Regulator: Lactic Acid
UPC Code: 033157700080
Alfredo Mascarpone With Champignon & Porcini Mushroom Sauce UPC Bar Code UPC: 033157700080

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 166 Calories from Fat 135
% Daily Value*
Total Fat 15g 29%
Saturated Fat 6g 38%
Trans Fat 0g
Cholesterol 64mg 27%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 108
% Daily Value*
Total Fat 12g 23%
Saturated Fat 4.8g 30%
Trans Fat 0g
Cholesterol 51mg 21%
Sodium 292mg 15%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Alfredo Mascarpone With Champignon & Porcini Mushroom Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy166 kcal (10%)133 kcal (8%)
Protein5 g (12%)4 g (10%)
Total Lipid (fat)15 g (29%)12 g (23%)
Carbohydrate, By Difference4 g (2%)3.2 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (20%)3.2 g (16%)
Calcium, Ca236 mg (23%)189 mg (18%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K254 mg (7%)203 mg (5%)
Sodium, Na365 mg (19%)292 mg (15%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (38%)4.8 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol64 mg (27%)51 mg (21%)

Calories Burn off Time

How long would it take to burn off Saor S.rl. Alfredo Mascarpone With Champignon & Porcini Mushroom Sauce with 166 calories? A brisk walk for 36 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in alfredo mascarpone with champignon & porcini mushroom sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing30 minutes
Golfing30 minutes
Hiking28 minutes
Light Gardening30 minutes
Stretching55 minutes
Walking - 3.5 mph36 minutes
Weight Training - light workout46 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium