Alfredo Pasta Sauce - 70 calories

Manufacturer Key Food Stores Co-operative, Inc.

Product Information and Ingredients

Alfredo Pasta Sauce is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 0.25 cup (61 g) and 70 calories per serving. The nutritional value of a suggested serving of alfredo pasta sauce includes 35 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 073296007688.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Cream
  • Cheese Blend [granular
  • Parmesan
  • And Romano Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Water
  • Whey
  • Salt
  • Lactic Acid
  • Citric Acid
  • Sodium Citrate]
  • Modified Corn Starch
  • Enzyme Modified Egg Yolks (egg Yolks
  • Salt
  • Enzymes)
  • Chablis Wine (contains Sulfites)
  • Sugar
  • Butter (cream
  • Natural Flavoring)
  • Salt
  • Ricotta Cheese (whey
  • Skim Milk
  • Vinegar
  • Salt)
  • Disodium Phosphate
  • Provolone Cheese (milk
  • Cheese Cultures
  • Salt
  • Rennet)
  • Dried Garlic
  • Gum Arabic
  • Guar Gum
  • Spice
  • Natural Flavors
UPC Code: 073296007688
Alfredo Pasta Sauce UPC Bar Code UPC: 073296007688

Nutrition Facts

Serving Size 0.25 cup (61 g)

Amount Per Serving
Calories 70 Calories from Fat 54
% Daily Value*
Total Fat 6g 6%
Saturated Fat 3.5g 11%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 115 Calories from Fat 89
% Daily Value*
Total Fat 9.8g 9%
Saturated Fat 5.7g 18%
Trans Fat 0g
Cholesterol 57mg 12%
Sodium 607mg 15%
Total Carbohydrate 6.6g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Alfredo Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.25 cup (61 g) Standard Serving 100g
Energy70 kcal (2%)115 kcal (4%)
Protein1 g (1%)1.64 g (2%)
Total Lipid (fat)6 g (6%)9.84 g (9%)
Carbohydrate, By Difference4 g (1%)6.56 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.64 g (4%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na370 mg (9%)607 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)328 IU (4%)
Fatty Acids, Total Saturated3.5 g (11%)5.74 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (7%)57 mg (12%)

Calories Burn off Time

How long would it take to burn off Key Food Stores Co-operative, Inc. Alfredo Pasta Sauce with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in alfredo pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium