Alfredo Sauce - 210 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Alfredo Sauce is manufactured by Hy-vee, Inc. with a suggested serving size of 0.5 cup (125 g) and 210 calories per serving. The nutritional value of a suggested serving of alfredo sauce includes 50 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075450153002.

This product is high in saturated fats.

Calories from fat: a total of 72.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 50% of DV

A serving of 0.5 cup (125 g) of alfredo sauce has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk (milk
  • Cream
  • Vitamin D3)
  • Water
  • Whipping Cream (cream
  • Milk)
  • Liquid Shortening (high Oleic Canola Oil
  • Soybean Oil
  • Hydrogenated Soybean Oil
  • Salt
  • Soybean Lecithin
  • Natural And Artificial Butter Flavor
  • Citric Acid
  • Beta Carotene [color]
  • Vitamin A Palmitate)
  • Food Starch-modified
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose [to Prevent Caking])
  • Flour (bleached Wheat Flour
  • Potassium Bromate
  • Enzyme)
  • Salt
  • Natural Cheese Flavor (parmesan Cheese [milk
  • Starter Culture
  • Salt
  • Enzymes]
  • Enzyme Modified Butter
  • Water)
  • Milk Solids (whey Solids
  • Dried Cream
  • Milk Fat
  • Nonfat Milk)
  • Dehydrated Garlic
  • Sugar
  • Yeast Extract
  • Black Pepper
  • White Pepper
  • Parsley
UPC Code: 075450153002
Alfredo Sauce UPC Bar Code UPC: 075450153002

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 210 Calories from Fat 153
% Daily Value*
Total Fat 17g 33%
Saturated Fat 8g 50%
Trans Fat 0g
Cholesterol 50mg 21%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 4g
Vitamin A 19% Vitamin C 0%
Calcium 10% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 122
% Daily Value*
Total Fat 13.6g 26%
Saturated Fat 6.4g 40%
Trans Fat 0g
Cholesterol 40mg 17%
Sodium 520mg 27%
Total Carbohydrate 6.4g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g
Vitamin A 15% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Alfredo Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy210 kcal (13%)168 kcal (11%)
Protein4 g (10%)3.2 g (8%)
Total Lipid (fat)17 g (33%)13.6 g (26%)
Carbohydrate, By Difference8 g (3%)6.4 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (20%)3.2 g (16%)
Calcium, Ca100 mg (10%)80 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na650 mg (34%)520 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (19%)600 IU (15%)
Fatty Acids, Total Saturated8 g (50%)6.4 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (21%)40 mg (17%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Alfredo Sauce with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in alfredo sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium