All American Dip - 50 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

All American Dip is manufactured by Meijer, Inc. with a suggested serving size of 2 Tbsp (28 g) and 50 calories per serving. The nutritional value of a suggested serving of all american dip includes 10 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 713733564748.

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Fully Cooked Ground Beef Burger (beef
  • Water
  • Textured Vegetable Protein [soy Flour
  • Soy Protein Concentrate
  • Isolated Soy Protein
  • Caramel Color]
  • Salt
  • Seasoning [sugar
  • Spice
  • Hydrolyzed Corn Protein
  • Spice Extractive]
  • Beef Flavor [hydrolyzed Soy Protein
  • Autolyzed Yeast Extract
  • Beef Flavor
  • Grill Flavor {from Vegetable Oil}
  • Smoke Flavor
  • Hydrolyzed Corn Protein
  • Beef Stock
  • Mushroom Extractives
  • Salt]
  • Sodium Phosphates) Cheese Sauce (water
  • Cheese Whey
  • Palm Oil
  • Modified Tapioca Starch
  • Modified Corn Starch
  • Maltodextrin
  • Sodium Phosphate
  • Cheddar Cheese [milk
  • Cultures
  • Salt
  • Enzymes]
  • Salt
  • Natural And Artificial Flavor
  • Vinegar
  • Sodium Stearoyl Lactylate
  • Citric Acid
  • Mono & Diglycerides
  • Phosphoric Acid
  • Yeast Extract
  • Annatto Color
  • Carotene Color
  • Paprika Color)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]) Chili Sauce (tomato Puree [water
  • Tomato Paste]
  • High Fructose Corn Syrup
  • Distilled Vinegar
  • Corn Syrup
  • Salt
  • Less Than 2% Of: Dehydrated Onions
  • Spice
  • Natural Flavors)
  • Water
  • Bacon (cured With: Water
  • Salt
  • Smoke Flavoring
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite May Contain Sugar
  • Brown Sugar
  • Potassium Chloride)
  • Worcestershire Sauce (distilled White Vinegar
  • Water
  • Molasses
  • High Fructose Corn Syrup
  • Salt
  • Soy Sauce [water
  • Salt
  • Hydrolyzed Soy Protein
  • Corn Syrup
  • Caramel Coloring]
  • Natural Flavoring
  • Caramel Coloring
  • Anchovies
  • Polysorbate 80
  • Soy Flour
  • Garlic Extract) Binder (modified Food Starch [corn]
  • Corn Starch
  • Methylcellulose
  • Egg White Powder
  • Xanthan Gum
  • Guar Gum) Beef Base (roasted Beef And Beef Broth
  • Sugar
  • Autolyzed Yeast Extract
  • Corn Oil
  • Flavoring
  • Hydrolyzed Soy Protein
  • Potassium Chloride
  • Caramel Color
  • Maltodextrin
  • Tomato Powder
  • Disodium Inosinate
  • Disodium Guanylate
  • Beef Extract
  • Corn Syrup Solids
  • Salt
  • Thiamine Hydrochloride)
  • Citric Acid
  • Minced Onion
  • Salt
  • Potassium Sorbate (preservative)
  • Granulated Garlic
  • Black Pepper
UPC Code: 713733564748
All American Dip UPC Bar Code UPC: 713733564748

Nutrition Facts

Serving Size 2 Tbsp (28 g)

Amount Per Serving
Calories 50 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 5%
Saturated Fat 7.1g 10%
Trans Fat 0g
Cholesterol 36mg 3%
Sodium 536mg 6%
Total Carbohydrate 7.1g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

All American Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (28 g) Standard Serving 100g
Energy50 kcal (1%)179 kcal (3%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)3.5 g (2%)12.5 g (5%)
Carbohydrate, By Difference2 g (0%)7.14 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na150 mg (2%)536 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated2 g (3%)7.14 g (10%)
Fatty Acids, Total Monounsaturated1 g (0%)3.57 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)36 mg (3%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. All American Dip with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in all american dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium