All Butter Crispy Cookies - 90 calories

Manufacturer Uncle Wally's Inc.

Product Information and Ingredients

All Butter Crispy Cookies is manufactured by Uncle Wally's Inc. with a suggested serving size of 1 COOKIE (18 g) and 90 calories per serving. The nutritional value of a suggested serving of all butter crispy cookies includes 15 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 759313958187.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla)
  • Wheat Flour
  • Butter
  • Brown Sugar
  • Sugar
  • Whole Eggs
  • Vanilla Extract
  • Water
  • Baking Soda
  • Sea Salt

Nutrition Facts

Serving Size 1 COOKIE (18 g)

Amount Per Serving
Calories 90 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 1%
Saturated Fat 2.5g 2%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 225
% Daily Value*
Total Fat 25g 7%
Saturated Fat 13.9g 13%
Trans Fat 0g
Cholesterol 83mg 5%
Sodium 222mg 2%
Total Carbohydrate 66.7g 4%
Dietary Fiber 0g 0%
Sugars 44g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

All Butter Crispy Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (18 g) Standard Serving 100g
Energy90 kcal (1%)500 kcal (5%)
Protein1 g (0%)5.56 g (2%)
Total Lipid (fat)4.5 g (1%)25 g (7%)
Carbohydrate, By Difference12 g (1%)66.67 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8 g (6%)44.44 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)2 mg (2%)
Sodium, Na40 mg (0%)222 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (0%)556 IU (2%)
Fatty Acids, Total Saturated2.5 g (2%)13.89 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (1%)83 mg (5%)

Calories Burn off Time

How long would it take to burn off Uncle Wally's Inc. All Butter Crispy Cookies with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in all butter crispy cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium