All Natural Creamline Yogurt - 129 calories

Manufacturer Ronnybrook Farm Dairy, Inc.

Product Information and Ingredients

All Natural Creamline Yogurt is manufactured by Ronnybrook Farm Dairy, Inc. with a suggested serving size of 1 CONTAINER (170 g) and 129 calories per serving. The nutritional value of a suggested serving of all natural creamline yogurt includes 20 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 746104130020.

This product is high in sugars.

Calories from fat: a total of 41.86% of the calories in the suggested servig of this product come from fat.

Sugars 95% of DV

A serving of 1 CONTAINER (170 g) of all natural creamline yogurt has 95% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Whole Milk
  • Pure Maple Syrup
  • Pure Vanilla Extract
  • Skim Milk
  • Active Live Cultures (l Bulgaricus
  • L Yogurtii
  • L Acidophilus
  • S Thermophilus
  • L Rhamnosus
  • Bifidobacterium Lactis)
UPC Code: 746104130020
All Natural Creamline Yogurt UPC Bar Code UPC: 746104130020

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 129 Calories from Fat 54
% Daily Value*
Total Fat 6g 16%
Saturated Fat 3.5g 30%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 14g 8%
Dietary Fiber 0g 0%
Sugars 14g
Protein 5g
Vitamin A 7% Vitamin C 3%
Calcium 26% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 76 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 9%
Saturated Fat 2.1g 18%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 44mg 3%
Total Carbohydrate 8.2g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 3g
Vitamin A 4% Vitamin C 2%
Calcium 15% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

All Natural Creamline Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy129 kcal (11%)76 kcal (6%)
Protein5 g (17%)2.94 g (10%)
Total Lipid (fat)6 g (16%)3.53 g (9%)
Carbohydrate, By Difference14.01 g (8%)8.24 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14.01 g (95%)8.24 g (56%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe0.36 mg (3%)0.21 mg (2%)
Potassium, K260 mg (9%)153 mg (6%)
Sodium, Na75 mg (5%)44 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu201 IU (7%)118 IU (4%)
Fatty Acids, Total Saturated3.5 g (30%)2.06 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Ronnybrook Farm Dairy, Inc. All Natural Creamline Yogurt with 129 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in all natural creamline yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing23 minutes
Golfing23 minutes
Hiking22 minutes
Light Gardening23 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium