All Natural Frozen Custard - 270 calories

Manufacturer Snoqualmie Gourmet Ice Cream

Product Information and Ingredients

All Natural Frozen Custard is manufactured by Snoqualmie Gourmet Ice Cream with a suggested serving size of 0.5 cup (113 g) and 270 calories per serving. The nutritional value of a suggested serving of all natural frozen custard includes 80 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 748386792927.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 122% of DV

A serving of 0.5 cup (113 g) of all natural frozen custard has 122% of the recommended daily intake of sugars.

Saturated Fats 51% of DV

A serving of 0.5 cup (113 g) of all natural frozen custard has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Salted Caramel Base [sweetened Condensed Milk (milk
  • Sugar)
  • Gmo-free Corn Syrup
  • Salt
  • Water
  • Baking Soda
  • Natural Flavor]
  • Nonfat Milk
  • Salted Caramel Ripple (sugar
  • Milk
  • Water
  • Gmo-free Corn Syrup
  • Coconut Oil
  • Salt
  • Pectin
  • Gmo-free Soy Lecithin
  • Baking Soda
  • Natural Flavor)
  • Egg Yolks
  • Caramel Flavor
  • Less Than 04% Of: (organic Locust Bean Gum
  • Organic Guar Gum)

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 9g 51%
Trans Fat 0g
Cholesterol 80mg 30%
Sodium 0mg 0%
Total Carbohydrate 28g 11%
Dietary Fiber 0g 0%
Sugars 27g
Protein 5g
Vitamin A 11% Vitamin C 2%
Calcium 13% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 119
% Daily Value*
Total Fat 13.3g 23%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 71mg 27%
Sodium 230mg 11%
Total Carbohydrate 24.8g 9%
Dietary Fiber 0g 0%
Sugars 24g
Protein 4g
Vitamin A 10% Vitamin C 2%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

All Natural Frozen Custard Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy270 kcal (15%)239 kcal (14%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)15 g (26%)13.27 g (23%)
Carbohydrate, By Difference28 g (11%)24.78 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total27 g (122%)23.89 g (108%)
Calcium, Ca150 mg (13%)133 mg (12%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na260 mg (12%)230 mg (11%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated9 g (51%)7.96 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (30%)71 mg (27%)

Calories Burn off Time

How long would it take to burn off Snoqualmie Gourmet Ice Cream All Natural Frozen Custard with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in all natural frozen custard.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium