All Natural Granola Clusters - 220 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

All Natural Granola Clusters is manufactured by Weis Markets, Inc. with a suggested serving size of 0.5 cup (57 g) and 220 calories per serving. The nutritional value of a suggested serving of all natural granola clusters includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3 grams of dietary fiber, 15 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041497541805.

This product is high in sugars.

Calories from fat: a total of 16.36% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 0.5 cup (57 g) of all natural granola clusters has 34% of the recommended daily intake of sugars.

Ingredient List

  • Whole Rolled Oats
  • Crisp Rice With Sugar
  • Salt And Barley Malt
  • Naturally Milled Sugar
  • Rice Syrup
  • Cranberries With Sugar And Sunflower Oil
  • Organic Cornmeal
  • Almonds
  • Organic Cornstrach
  • Expeller Pressed Canola Oil
  • Organic Soy Flour
  • Natural Flavors (includes Dairy)
  • Salt
UPC Code: 041497541805
All Natural Granola Clusters UPC Bar Code UPC: 041497541805

Nutrition Facts

Serving Size 0.5 cup (57 g)

Amount Per Serving
Calories 220 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 8%
Dietary Fiber 3g 7%
Sugars 15g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 386 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 211mg 5%
Total Carbohydrate 75.4g 14%
Dietary Fiber 5.3g 12%
Sugars 26g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

All Natural Granola Clusters Nutritional Value

Nutrient Suggested Serving 0.5 cup (57 g) Standard Serving 100g
Energy220 kcal (6%)386 kcal (11%)
Protein5 g (6%)8.77 g (10%)
Total Lipid (fat)4 g (4%)7.02 g (6%)
Carbohydrate, By Difference43 g (8%)75.44 g (14%)
Fiber, Total Dietary3 g (7%)5.3 g (12%)
Sugars, Total15 g (34%)26.32 g (60%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na120 mg (3%)211 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. All Natural Granola Clusters with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in all natural granola clusters.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium