All Natural Italian Gelato - 160 calories

Manufacturer Other

Product Information and Ingredients

All Natural Italian Gelato is manufactured by Other with a suggested serving size of 1.5 cup (120 ml) and 160 calories per serving. The nutritional value of a suggested serving of all natural italian gelato includes 2 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 815369012577.

This product is high in sugars.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Sugars 86% of DV

A serving of 1.5 cup (120 ml) of all natural italian gelato has 86% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Sugar
  • Refined Coconut Oil*
  • Glucose Syrup
  • Dextrose
  • Coffee Powder
  • Dark And White Chocolate Chips (sugar
  • Cocoa Mass
  • Cocoa Butter
  • Full Cream Milk Powder
  • Natural Vanilla
  • Soy Lecithin)
  • Inulin
  • Rice Flour
  • Citrus Fiber
UPC Code: 815369012577
All Natural Italian Gelato UPC Bar Code UPC: 815369012577

Nutrition Facts

Serving Size 1.5 cup (120 ml)

Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Total Fat 6g 11%
Saturated Fat 4g 24%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 0mg 0%
Total Carbohydrate 26g 10%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 45
% Daily Value*
Total Fat 5g 9%
Saturated Fat 3.3g 20%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 17mg 1%
Total Carbohydrate 21.7g 9%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

All Natural Italian Gelato Nutritional Value

Nutrient Suggested Serving 1.5 cup (120 ml) Standard Serving 100g
Energy160 kcal (10%)133 kcal (8%)
Protein3 g (7%)2.5 g (6%)
Total Lipid (fat)6 g (11%)5 g (9%)
Carbohydrate, By Difference26 g (10%)21.67 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (86%)15 g (72%)
Calcium, Ca60 mg (6%)50 mg (5%)
Iron, Fe0.72 mg (5%)0.6 mg (4%)
Sodium, Na20 mg (1%)17 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)83 IU (2%)
Fatty Acids, Total Saturated4 g (24%)3.33 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol2 mg (1%)2 mg (1%)

Calories Burn off Time

How long would it take to burn off Other All Natural Italian Gelato with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in all natural italian gelato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium