All Natural Power Up Greens, Baby Kale - 25 calories

Manufacturer Dole Fresh Vegetables Inc.

Product Information and Ingredients

All Natural Power Up Greens, Baby Kale is manufactured by Dole Fresh Vegetables Inc. with a suggested serving size of 3 CUPS) | (ABOUT (85 g) and 25 calories per serving. The nutritional value of a suggested serving of all natural power up greens, baby kale includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 071430900147.

This product is a good source of manganese, vitamin c, vitamin a and vitamin k .

All Natural Power Up Greens, Baby Kale is a low fat food because it contains less than 3 grams of fat per suggested serving.

Manganese 31% of DV

A serving of 3 CUPS) | (ABOUT (85 g) of all natural power up greens, baby kale has 31% of the recommended daily needs of manganese.

Vitamin C 30% of DV

A serving of 3 CUPS) | (ABOUT (85 g) of all natural power up greens, baby kale has 30% of the recommended daily needs of vitamin c.

Vitamin A 60% of DV

A serving of 3 CUPS) | (ABOUT (85 g) of all natural power up greens, baby kale has 60% of the recommended daily needs of vitamin a.

Vitamin K 91% of DV

A serving of 3 CUPS) | (ABOUT (85 g) of all natural power up greens, baby kale has 91% of the recommended daily needs of vitamin k.

Ingredient List

  • Baby Kale
UPC Code: 071430900147
All Natural Power Up Greens, Baby Kale UPC Bar Code UPC: 071430900147

Nutrition Facts

Serving Size 3 CUPS) | (ABOUT (85 g)

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 3g 10%
Sugars 0g
Protein 3g
Vitamin A 60% Vitamin C 30%
Calcium 20% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 29 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 59mg 2%
Total Carbohydrate 3.5g 1%
Dietary Fiber 3.5g 12%
Sugars 0g
Protein 4g
Vitamin A 70% Vitamin C 35%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

All Natural Power Up Greens, Baby Kale Nutritional Value

Nutrient Suggested Serving 3 CUPS) | (ABOUT (85 g) Standard Serving 100g
Energy25 kcal (1%)29 kcal (1%)
Protein3 g (5%)3.53 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference3 g (1%)3.53 g (1%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca300 mg (20%)353 mg (23%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Potassium, K420 mg (8%)494 mg (9%)
Sodium, Na50 mg (2%)59 mg (2%)
Manganese, Mn0.85 mg (31%)1 mg (37%)
Vitamin C, Total Ascorbic Acid21 mg (30%)24.7 mg (35%)
Folate, Total60 µg (13%)71 µg (15%)
Vitamin A, Iu3500 IU (60%)4118 IU (70%)
Vitamin K (phylloquinone)128 µg (91%)150.6 µg (107%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dole Fresh Vegetables Inc. All Natural Power Up Greens, Baby Kale with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in all natural power up greens, baby kale.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing5 minutes
Golfing5 minutes
Hiking4 minutes
Light Gardening5 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium