All Natural & Vegetarian Orzo Salad - 251 calories

Manufacturer Cedarlane Natural Foods, Inc.

Product Information and Ingredients

All Natural & Vegetarian Orzo Salad is manufactured by Cedarlane Natural Foods, Inc. with a suggested serving size of 0.67 cup (140 g) and 251 calories per serving. The nutritional value of a suggested serving of all natural & vegetarian orzo salad includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2.9 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 038794995905.

Calories from fat: a total of 53.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Orzo Pasta (orzo Pasta {unenriched Durum Wheat Semolina}
  • Expeller Pressed Canola Oil
  • Salt
  • Turmeric)
  • Dressing (extra Virgin Olive Oil
  • Expeller Pressed Canola Oil
  • Sherry Vinegar
  • Garlic
  • Salt
  • Mustard Powder {mustard Flour}
  • Water
  • Black Pepper
  • White Wine Vinegar)
  • Feta Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • & Enzymes)
  • Sun Dried Tomatoes (red Roma Sun Dried Tomatoes
  • Salt)
  • Black Olives (ripe Olives
  • Water
  • Salt
  • And Stabilizer: Ferrous Gluconate)
  • Green Onions
UPC Code: 038794995905
All Natural & Vegetarian Orzo Salad UPC Bar Code UPC: 038794995905

Nutrition Facts

Serving Size 0.67 cup (140 g)

Amount Per Serving
Calories 251 Calories from Fat 135
% Daily Value*
Total Fat 15g 32%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 24g 11%
Dietary Fiber 2.9g 16%
Sugars 5g
Protein 6g
Vitamin A 6% Vitamin C 14%
Calcium 9% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 179 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 23%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 400mg 23%
Total Carbohydrate 17.1g 8%
Dietary Fiber 2.1g 12%
Sugars 4g
Protein 4g
Vitamin A 4% Vitamin C 10%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

All Natural & Vegetarian Orzo Salad Nutritional Value

Nutrient Suggested Serving 0.67 cup (140 g) Standard Serving 100g
Energy251 kcal (18%)179 kcal (13%)
Protein6.01 g (17%)4.29 g (12%)
Total Lipid (fat)14.99 g (32%)10.71 g (23%)
Carbohydrate, By Difference24 g (11%)17.14 g (8%)
Fiber, Total Dietary2.9 g (16%)2.1 g (12%)
Sugars, Total5 g (28%)3.57 g (20%)
Calcium, Ca80 mg (9%)57 mg (6%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na560 mg (33%)400 mg (23%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu200 IU (6%)143 IU (4%)
Fatty Acids, Total Saturated3 g (21%)2.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Cedarlane Natural Foods, Inc. All Natural & Vegetarian Orzo Salad with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in all natural & vegetarian orzo salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium