All Nuts & Caramel Covered In Milk Chocolate - 250 calories
Manufacturer Mars Chocolate North America Llc
Product Information and Ingredients
All Nuts & Caramel Covered In Milk Chocolate is manufactured by Mars Chocolate North America Llc with a suggested serving size of 1 BAR (51 g) and 250 calories per serving. The nutritional value of a suggested serving of all nuts & caramel covered in milk chocolate includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 040000494546.
This product is high in sugars.
Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.
Sugars 49% of DV
A serving of 1 BAR (51 g) of all nuts & caramel covered in milk chocolate has 49% of the recommended daily intake of sugars.
Ingredient List
- Milk Chocolate (sugar
- Cocoa Butter
- Chocolate
- Skim Milk
- Lactose
- Milkfat
- Soy Lecithin
- Artificial Flavor)
- Peanuts
- Corn Syrup
- Sugar
- Palm Oil
- Skim Milk
- Less Than 2% - Lactose
- Partially Hydrogenated Soybean Oil
- Salt
- Artificial Flavor
Nutrition Facts
Serving Size 1 BAR (51 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 10% | |
Saturated Fat 4.5g | 11% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 30g | 5% | |
Dietary Fiber 1g | 2% | |
Sugars 24g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 490 | Calories from Fat 229 | |
% Daily Value* | ||
Total Fat 25.5g | 20% | |
Saturated Fat 8.8g | 22% | |
Trans Fat 0g | ||
Cholesterol 10mg | 2% | |
Sodium 167mg | 4% | |
Total Carbohydrate 58.8g | 10% | |
Dietary Fiber 2g | 4% | |
Sugars 47g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
All Nuts & Caramel Covered In Milk Chocolate Nutritional Value
Nutrient | Suggested Serving 1 BAR (51 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (6%) | 490 kcal (13%) |
Protein | 5 g (5%) | 9.8 g (10%) |
Total Lipid (fat) | 13 g (10%) | 25.49 g (20%) |
Carbohydrate, By Difference | 30 g (5%) | 58.82 g (10%) |
Fiber, Total Dietary | 1 g (2%) | 2 g (4%) |
Sugars, Total | 24 g (49%) | 47.06 g (96%) |
Calcium, Ca | 40 mg (2%) | 78 mg (3%) |
Iron, Fe | 0.36 mg (1%) | 0.71 mg (2%) |
Sodium, Na | 85 mg (2%) | 167 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4.5 g (11%) | 8.82 g (22%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 10 mg (2%) |
Calories Burn off Time
How long would it take to burn off Mars Chocolate North America Llc All Nuts & Caramel Covered In Milk Chocolate with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in all nuts & caramel covered in milk chocolate.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium