All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge - 410 calories
Manufacturer Dawn Food Products, Inc.
Product Information and Ingredients
All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge is manufactured by Dawn Food Products, Inc. with a suggested serving size of 0.07 OF CAKE (79 g) and 410 calories per serving. The nutritional value of a suggested serving of all wrapped up moist yellow and velvety chocolate cake layers filled with fudge includes 55 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 1 grams of dietary fiber, 37 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 029519240929.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 50.49% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 28% of DV
A serving of 0.07 OF CAKE (79 g) of all wrapped up moist yellow and velvety chocolate cake layers filled with fudge has 28% of the recommended daily intake of fat.
Sugars 117% of DV
A serving of 0.07 OF CAKE (79 g) of all wrapped up moist yellow and velvety chocolate cake layers filled with fudge has 117% of the recommended daily intake of sugars.
Saturated Fats 32% of DV
A serving of 0.07 OF CAKE (79 g) of all wrapped up moist yellow and velvety chocolate cake layers filled with fudge has 32% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Eggs
- Enriched Wheat Flour Bleached (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soybean Oil
- Palm Oil
- Canola Oil
- Water
- Icing Bow (sugar
- Palm Oil
- Cornstarch
- Mono- And Diglycerides
- Water
- Polysorbate 60
- Artificial Flavor)
- Invert Sugar
- Contains 2% Or Less Of: Agar-agar
- Beta-carotene (color)
- Blue 1 Lake
- Butter (cream
- Salt)
- Carrageenan
- Citric Acid
- Cocoa Processed With Alkali
- Corn Syrup
- Cornstarch
- Egg Whites
- Egg Yolks
- Food Starch-modified
- Glycerin
- Glyceryl-lacto Esters Of Fatty Acids
- Guar Gum
- Lactic Acid
- Leavening (baking Soda
- Sodium Acid Pyrophosphate)
- Modified Cellulose
- Mono- And Diglycerides
- Natural And Artificial Flavor
- Nonfat Milk
- Polysorbate 60
- Polysorbate 80
- Preservatives (potassium Sorbate
- Sodium Benzoate
- Sodium Propionate
- Sorbic Acid)
- Propylene Glycol
- Propylene Glycol Mono- And Diesters Of Fatty Acids
- Salt
- Sorbitol
- Soy Flour
- Soy Lecithin
- Titanium Dioxide (color)
- Turmeric (color)
- Unsweetened Chocolate
- Xanthan Gum
- Yellow 5
- Yellow 5 Lake
- Yellow 6
- Yellow Corn Flour
Nutrition Facts
Serving Size 0.07 OF CAKE (79 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 410 | Calories from Fat 207 | |
| % Daily Value* | ||
| Total Fat 23g | 28% | |
| Saturated Fat 8g | 32% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 14% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 48g | 13% | |
| Dietary Fiber 1g | 3% | |
| Sugars 37g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 519 | Calories from Fat 262 | |
| % Daily Value* | ||
| Total Fat 29.1g | 35% | |
| Saturated Fat 10.1g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 70mg | 18% | |
| Sodium 291mg | 10% | |
| Total Carbohydrate 60.8g | 16% | |
| Dietary Fiber 1.3g | 4% | |
| Sugars 47g | ||
| Protein 4g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge Nutritional Value
| Nutrient | Suggested Serving 0.07 OF CAKE (79 g) | Standard Serving 100g |
|---|---|---|
| Energy | 410 kcal (16%) | 519 kcal (21%) |
| Protein | 3 g (5%) | 3.8 g (6%) |
| Total Lipid (fat) | 23 g (28%) | 29.11 g (35%) |
| Carbohydrate, By Difference | 48 g (13%) | 60.76 g (16%) |
| Fiber, Total Dietary | 1 g (3%) | 1.3 g (4%) |
| Sugars, Total | 37 g (117%) | 46.84 g (148%) |
| Calcium, Ca | 20 mg (1%) | 25 mg (2%) |
| Iron, Fe | 1.08 mg (5%) | 1.37 mg (6%) |
| Sodium, Na | 230 mg (8%) | 291 mg (10%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (2%) | 127 IU (2%) |
| Fatty Acids, Total Saturated | 8 g (32%) | 10.13 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 55 mg (14%) | 70 mg (18%) |
Calories Burn off Time
How long would it take to burn off Dawn Food Products, Inc. All Wrapped Up Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge with 410 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in all wrapped up moist yellow and velvety chocolate cake layers filled with fudge.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 85 minutes |
| Dancing | 75 minutes |
| Golfing | 75 minutes |
| Hiking | 68 minutes |
| Light Gardening | 75 minutes |
| Stretching | 137 minutes |
| Walking - 3.5 mph | 89 minutes |
| Weight Training - light workout | 114 minutes |
| Aerobics | 51 minutes |
| Basketball | 56 minutes |
| Bicycling - 10 mph or more | 42 minutes |
| Running - 5 mph | 42 minutes |
| Swimming | 48 minutes |
| Walking - 4.5 mph | 54 minutes |
| Weight Training - vigorous workout | 56 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium