Almond Bark - 370 calories

Manufacturer Other

Product Information and Ingredients

Almond Bark is manufactured by Other with a suggested serving size of 1 BAR (71 g) and 370 calories per serving. The nutritional value of a suggested serving of almond bark includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 4 grams of dietary fiber, 30 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 07270000027.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 65.68% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 29% of DV

A serving of 1 BAR (71 g) of almond bark has 29% of the recommended daily intake of fat.

Sugars 85% of DV

A serving of 1 BAR (71 g) of almond bark has 85% of the recommended daily intake of sugars.

Saturated Fats 50% of DV

A serving of 1 BAR (71 g) of almond bark has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Passover Dark Chocolate (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Vanillin [an Artificial Flavor])
  • Roasted Almonds
UPC Code: 07270000027
Almond Bark UPC Bar Code UPC: 07270000027

Nutrition Facts

Serving Size 1 BAR (71 g)

Amount Per Serving
Calories 370 Calories from Fat 243
% Daily Value*
Total Fat 27g 29%
Saturated Fat 14g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 9%
Dietary Fiber 4g 11%
Sugars 30g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 521 Calories from Fat 342
% Daily Value*
Total Fat 38g 42%
Saturated Fat 19.7g 70%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53.5g 13%
Dietary Fiber 5.6g 16%
Sugars 42g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Almond Bark Nutritional Value

Nutrient Suggested Serving 1 BAR (71 g) Standard Serving 100g
Energy370 kcal (13%)521 kcal (19%)
Protein4 g (6%)5.63 g (8%)
Total Lipid (fat)27 g (29%)38.03 g (42%)
Carbohydrate, By Difference38 g (9%)53.52 g (13%)
Fiber, Total Dietary4 g (11%)5.6 g (16%)
Sugars, Total30 g (85%)42.25 g (120%)
Calcium, Ca40 mg (2%)56 mg (3%)
Iron, Fe3.6 mg (14%)5.07 mg (20%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated14 g (50%)19.72 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Almond Bark with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in almond bark.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium