Almond Cake - 450 calories

Manufacturer Other

Product Information and Ingredients

Almond Cake is manufactured by Other with a suggested serving size of 1 CAKE (108 g) and 450 calories per serving. The nutritional value of a suggested serving of almond cake includes 130 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 3 grams of dietary fiber, 38 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 866047000225.

This product is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 52% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 43% of DV

A serving of 1 CAKE (108 g) of almond cake has 43% of the recommended daily intake of fat.

Sugars 164% of DV

A serving of 1 CAKE (108 g) of almond cake has 164% of the recommended daily intake of sugars.

Saturated Fats 59% of DV

A serving of 1 CAKE (108 g) of almond cake has 59% of the recommended daily intake of saturated fats.

Cholesterol 47% of DV

A serving of 1 CAKE (108 g) of almond cake has 47% of the recommended daily intake of cholesterol.

Ingredient List

  • Sugar
  • Eggs
  • Almonds
  • Butter (cream
  • Natural Flavoring)
  • Gluten Free Flour (garbanzo Bean Flour
  • Potato Starch
  • Tapioca Flour
  • White Sorghum Flour
  • Fava Bean Flour) Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • And Monocalcium Phosphate)
  • Salt
  • Almond Extract (ethyl Alcohol
  • Water
  • Oil Of Bitter Almond)
UPC Code: 866047000225
Almond Cake UPC Bar Code UPC: 866047000225

Nutrition Facts

Serving Size 1 CAKE (108 g)

Amount Per Serving
Calories 450 Calories from Fat 234
% Daily Value*
Total Fat 26g 43%
Saturated Fat 11g 59%
Trans Fat 0.5g
Cholesterol 130mg 47%
Sodium 0mg 0%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 13%
Sugars 38g
Protein 8g
Vitamin A 11% Vitamin C 0%
Calcium 8% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 217
% Daily Value*
Total Fat 24.1g 40%
Saturated Fat 10.2g 55%
Trans Fat 0.46g
Cholesterol 120mg 43%
Sodium 269mg 12%
Total Carbohydrate 45.4g 16%
Dietary Fiber 2.8g 12%
Sugars 35g
Protein 7g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Almond Cake Nutritional Value

Nutrient Suggested Serving 1 CAKE (108 g) Standard Serving 100g
Energy450 kcal (24%)417 kcal (23%)
Protein8 g (17%)7.41 g (16%)
Total Lipid (fat)26 g (43%)24.07 g (40%)
Carbohydrate, By Difference49 g (18%)45.37 g (16%)
Fiber, Total Dietary3 g (13%)2.8 g (12%)
Sugars, Total38.01 g (164%)35.19 g (152%)
Calcium, Ca100 mg (8%)93 mg (8%)
Iron, Fe1.44 mg (9%)1.33 mg (8%)
Sodium, Na291 mg (13%)269 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)463 IU (10%)
Fatty Acids, Total Saturated11.01 g (59%)10.19 g (55%)
Fatty Acids, Total Trans0.5 g (3%)0.46 g (2%)
Cholesterol130 mg (47%)120 mg (43%)

Calories Burn off Time

How long would it take to burn off Other Almond Cake with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in almond cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium