Almond & Cashew Protein Nutmilk - 149 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Almond & Cashew Protein Nutmilk is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (240 ml) and 149 calories per serving. The nutritional value of a suggested serving of almond & cashew protein nutmilk includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 025293004511.

This product is a good source of calcium but is high in sugars.

Calories from fat: a total of 36.24% of the calories in the suggested servig of this product come from fat.

Sugars 134% of DV

A serving of 1 cup (240 ml) of almond & cashew protein nutmilk has 134% of the recommended daily intake of sugars.

Calcium 83% of DV

A serving of 1 cup (240 ml) of almond & cashew protein nutmilk has 83% of the recommended daily needs of calcium.

Ingredient List

  • Almondmilk (filtered Water
  • Almonds)
  • Cashewmilk (filtered Water
  • Cashews)
  • Cane Sugar
  • Pea Protein
  • Contains 2% Or Less Of: High Oleic Sunflower Oil
  • Cocoa Powder (processed With Alkali)
  • Sea Salt
  • Natural Flavor
  • Calcium Carbonate
  • Sunflower Lecithin
  • Gellan Gum
  • Vitamin D2
  • Ascorbic Acid And Vitamin E Acetate (to Protect Freshness)

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 149 Calories from Fat 54
% Daily Value*
Total Fat 6g 22%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 13%
Dietary Fiber 1g 10%
Sugars 14g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 83% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 92mg 9%
Total Carbohydrate 6.7g 5%
Dietary Fiber 0.4g 4%
Sugars 6g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 35% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Almond & Cashew Protein Nutmilk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy149 kcal (18%)62 kcal (7%)
Protein10.01 g (47%)4.17 g (20%)
Total Lipid (fat)6 g (22%)2.5 g (9%)
Carbohydrate, By Difference16.01 g (13%)6.67 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total13.99 g (134%)5.83 g (56%)
Calcium, Ca451 mg (83%)188 mg (35%)
Iron, Fe2.69 mg (36%)1.12 mg (15%)
Potassium, K190 mg (10%)79 mg (4%)
Sodium, Na221 mg (22%)92 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated0.5 g (6%)0.21 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Almond & Cashew Protein Nutmilk with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in almond & cashew protein nutmilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium