Almond Chocolate - 260 calories

Manufacturer Wismettac Asian Foods, Inc.

Product Information and Ingredients

Almond Chocolate is manufactured by Wismettac Asian Foods, Inc. with a suggested serving size of 0.5 PACKAGE (44 g) and 260 calories per serving. The nutritional value of a suggested serving of almond chocolate includes 10 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 19 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 074410643447.

This product is high in sugars and saturated fats.

Calories from fat: a total of 58.85% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 33% of DV

A serving of 0.5 PACKAGE (44 g) of almond chocolate has 33% of the recommended daily intake of sugars.

Saturated Fats 15% of DV

A serving of 0.5 PACKAGE (44 g) of almond chocolate has 15% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Almond
  • Whole Milk Powder
  • Cacao Mass
  • Vegetable Oil (palm Oil
  • Sal Butter
  • Shea Nut Oil
  • Sunflower Oil
  • Illipe Butter,)
  • Cocoa Butter
  • Lactose
  • Soy Lecithin
  • Sugar
  • Alcohol (sorbitol
  • Maltitol)
  • Artificial Flavor
  • Shellac Wax
  • Tocopherol (as Antioxidants)
UPC Code: 074410643447
Almond Chocolate UPC Bar Code UPC: 074410643447

Nutrition Facts

Serving Size 0.5 PACKAGE (44 g)

Amount Per Serving
Calories 260 Calories from Fat 153
% Daily Value*
Total Fat 17g 12%
Saturated Fat 7g 15%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 2g 4%
Sugars 19g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 591 Calories from Fat 348
% Daily Value*
Total Fat 38.6g 26%
Saturated Fat 15.9g 35%
Trans Fat 0g
Cholesterol 23mg 3%
Sodium 45mg 1%
Total Carbohydrate 47.7g 7%
Dietary Fiber 4.5g 8%
Sugars 43g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Almond Chocolate Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (44 g) Standard Serving 100g
Energy260 kcal (6%)591 kcal (13%)
Protein5 g (4%)11.36 g (10%)
Total Lipid (fat)17 g (12%)38.64 g (26%)
Carbohydrate, By Difference21 g (3%)47.73 g (7%)
Fiber, Total Dietary2 g (4%)4.5 g (8%)
Sugars, Total19 g (33%)43.18 g (76%)
Calcium, Ca150 mg (5%)341 mg (12%)
Iron, Fe1.08 mg (3%)2.45 mg (6%)
Sodium, Na20 mg (0%)45 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)455 IU (4%)
Fatty Acids, Total Saturated7 g (15%)15.91 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)23 mg (3%)

Calories Burn off Time

How long would it take to burn off Wismettac Asian Foods, Inc. Almond Chocolate with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in almond chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium