Almond Coconut Treat - 190 calories

Manufacturer Ferrero U.s.a., Incorporated

Product Information and Ingredients

Almond Coconut Treat is manufactured by Ferrero U.s.a., Incorporated with a suggested serving size of 3 PIECES (30 g) and 190 calories per serving. The nutritional value of a suggested serving of almond coconut treat includes 5 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 009800145010.

This product is high in saturated fats.

Calories from fat: a total of 71.05% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 14% of DV

A serving of 3 PIECES (30 g) of almond coconut treat has 14% of the recommended daily intake of saturated fats.

Ingredient List

  • Dry Coconut
  • Vegetable Oils (palm And Sheanut)
  • Sugar
  • Almonds
  • Skim Milk Powder
  • Whey Powder (milk)
  • Wheat Flour
  • Tapioca Starch
  • Bicarbonate As Leavening Agent
  • Salt
UPC Code: 009800145010
Almond Coconut Treat UPC Bar Code UPC: 009800145010

Nutrition Facts

Serving Size 3 PIECES (30 g)

Amount Per Serving
Calories 190 Calories from Fat 135
% Daily Value*
Total Fat 15g 7%
Saturated Fat 9g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 1g 1%
Sugars 10g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 633 Calories from Fat 450
% Daily Value*
Total Fat 50g 23%
Saturated Fat 30g 45%
Trans Fat 0g
Cholesterol 17mg 2%
Sodium 117mg 1%
Total Carbohydrate 43.3g 4%
Dietary Fiber 3.3g 4%
Sugars 33g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Almond Coconut Treat Nutritional Value

Nutrient Suggested Serving 3 PIECES (30 g) Standard Serving 100g
Energy190 kcal (3%)633 kcal (10%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)15 g (7%)50 g (23%)
Carbohydrate, By Difference13 g (1%)43.33 g (4%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total10 g (12%)33.33 g (40%)
Calcium, Ca40 mg (1%)133 mg (3%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na35 mg (0%)117 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (14%)30 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)17 mg (2%)

Calories Burn off Time

How long would it take to burn off Ferrero U.s.a., Incorporated Almond Coconut Treat with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in almond coconut treat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium