Almond Milk Pudding - 110 calories
Manufacturer Meijer, Inc.
Product Information and Ingredients
Almond Milk Pudding is manufactured by Meijer, Inc. with a suggested serving size of 1 CONTAINER (106 g) and 110 calories per serving. The nutritional value of a suggested serving of almond milk pudding includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 713733317818.
This product is a good source of calcium but is high in sugars.
Almond Milk Pudding is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 85% of DV
A serving of 1 CONTAINER (106 g) of almond milk pudding has 85% of the recommended daily intake of sugars.
Calcium 34% of DV
A serving of 1 CONTAINER (106 g) of almond milk pudding has 34% of the recommended daily needs of calcium.
Ingredient List
- Almondmilk (water
- Almonds)
- Sugar
- Modified Corn Starch
- Tricalcium Phosphate
- Vanilla Bean Paste (sugar
- Water
- Vanilla Bean Extract
- Vanilla Bean Specks
- Gum Tragacanth)
- Salt
- Natural Flavor
- Vanilla Bean Specks
Nutrition Facts
Serving Size 1 CONTAINER (106 g)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 9% | |
Dietary Fiber 0g | 0% | |
Sugars 20g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 34% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 104 | Calories from Fat 13 | |
% Daily Value* | ||
Total Fat 1.4g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 85mg | 4% | |
Total Carbohydrate 23.6g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 19g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 32% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Milk Pudding Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (106 g) | Standard Serving 100g |
---|---|---|
Energy | 110 kcal (6%) | 104 kcal (6%) |
Protein | 1 g (2%) | 0.94 g (2%) |
Total Lipid (fat) | 1.51 g (2%) | 1.42 g (2%) |
Carbohydrate, By Difference | 24.99 g (9%) | 23.58 g (8%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 20 g (85%) | 18.87 g (80%) |
Calcium, Ca | 416 mg (34%) | 392 mg (32%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 1 mg (0%) | 1 mg (0%) |
Sodium, Na | 90 mg (4%) | 85 mg (4%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Meijer, Inc. Almond Milk Pudding with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in almond milk pudding.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 37 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 31 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium