Almond & Rice Cracker Snacks - 90 calories

Manufacturer Blue Diamond Growers

Product Information and Ingredients

Almond & Rice Cracker Snacks is manufactured by Blue Diamond Growers with a suggested serving size of 23 CRACKERS (20 g) and 90 calories per serving. The nutritional value of a suggested serving of almond & rice cracker snacks includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041570130360.

Almond & Rice Cracker Snacks is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Rice Flour
  • Almonds
  • Cheddar Seasoning (cheddar Cheese Powder [cheddar Cheese {pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes}
  • Disodium Phosphate]
  • Salt
  • Maltodextrin
  • Natural Cheese Flavor [cheddar Cheese {pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes}
  • Yeast Extract
  • Xanthan Gum]
  • Cultured Whey
  • Onion
  • Extractive Of Turmeric [color]
  • Garlic
  • Extractive Of Annatto [color]
  • Lactic Acid)
  • Potato Starch
  • Expeller Pressed Safflower Oil
  • Soy Lecithin
UPC Code: 041570130360
Almond & Rice Cracker Snacks UPC Bar Code UPC: 041570130360

Nutrition Facts

Serving Size 23 CRACKERS (20 g)

Amount Per Serving
Calories 90 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 850mg 7%
Total Carbohydrate 75g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Almond & Rice Cracker Snacks Nutritional Value

Nutrient Suggested Serving 23 CRACKERS (20 g) Standard Serving 100g
Energy90 kcal (1%)450 kcal (5%)
Protein2 g (1%)10 g (4%)
Total Lipid (fat)2.5 g (1%)12.5 g (4%)
Carbohydrate, By Difference15 g (1%)75 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (0%)100 mg (2%)
Iron, Fe0.36 mg (0%)1.8 mg (2%)
Sodium, Na170 mg (1%)850 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Blue Diamond Growers Almond & Rice Cracker Snacks with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in almond & rice cracker snacks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium