Almondmilk Chocolate Pudding - 130 calories

Manufacturer Lakeview Farms, Llc

Product Information and Ingredients

Almondmilk Chocolate Pudding is manufactured by Lakeview Farms, Llc with a suggested serving size of 0.5 cup (130 g) and 130 calories per serving. The nutritional value of a suggested serving of almondmilk chocolate pudding includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 044276020843.

This product is high in sugars.

Almondmilk Chocolate Pudding is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 125% of DV

A serving of 0.5 cup (130 g) of almondmilk chocolate pudding has 125% of the recommended daily intake of sugars.

Ingredient List

  • Almondmilk (filtered Water
  • Almonds
  • Sea Salt
  • Gellan Gum
  • Xanthan Gum
  • Sunflower Lecithin
  • Natural Flavor
  • Calcium Carbonate
  • Vitamin E Acetate
  • Zinc Gluconate
  • Vitamin A Palmitate
  • Vitamin B12
  • Vitamin D2)
  • Sugar
  • Corn Starch
  • Cocoa Processed With Alkali
  • Salt
  • Natural Flavor

Nutrition Facts

Serving Size 0.5 cup (130 g)

Amount Per Serving
Calories 130 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0.49g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 13%
Dietary Fiber 1g 5%
Sugars 24g
Protein 1g
Vitamin A 8% Vitamin C 0%
Calcium 20% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0.38g
Cholesterol 0mg 0%
Sodium 192mg 10%
Total Carbohydrate 23.9g 10%
Dietary Fiber 0.8g 4%
Sugars 18g
Protein 1g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Almondmilk Chocolate Pudding Nutritional Value

Nutrient Suggested Serving 0.5 cup (130 g) Standard Serving 100g
Energy130 kcal (8%)100 kcal (7%)
Protein1 g (3%)0.77 g (2%)
Total Lipid (fat)1.5 g (3%)1.15 g (2%)
Carbohydrate, By Difference31 g (13%)23.85 g (10%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total24 g (125%)18.46 g (96%)
Calcium, Ca200 mg (20%)154 mg (15%)
Iron, Fe1.08 mg (8%)0.83 mg (6%)
Sodium, Na250 mg (14%)192 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (8%)231 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0.49 g (3%)0.38 g (2%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lakeview Farms, Llc Almondmilk Chocolate Pudding with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in almondmilk chocolate pudding.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium