Almondmilk Chocolate Pudding - 130 calories
Manufacturer Lakeview Farms, Llc
Product Information and Ingredients
Almondmilk Chocolate Pudding is manufactured by Lakeview Farms, Llc with a suggested serving size of 0.5 cup (130 g) and 130 calories per serving. The nutritional value of a suggested serving of almondmilk chocolate pudding includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 044276020843.
This product is high in sugars.
Almondmilk Chocolate Pudding is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 125% of DV
A serving of 0.5 cup (130 g) of almondmilk chocolate pudding has 125% of the recommended daily intake of sugars.
Ingredient List
- Almondmilk (filtered Water
- Almonds
- Sea Salt
- Gellan Gum
- Xanthan Gum
- Sunflower Lecithin
- Natural Flavor
- Calcium Carbonate
- Vitamin E Acetate
- Zinc Gluconate
- Vitamin A Palmitate
- Vitamin B12
- Vitamin D2)
- Sugar
- Corn Starch
- Cocoa Processed With Alkali
- Salt
- Natural Flavor
Nutrition Facts
Serving Size 0.5 cup (130 g)
Amount Per Serving | ||
---|---|---|
Calories 130 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0.49g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 13% | |
Dietary Fiber 1g | 5% | |
Sugars 24g | ||
Protein 1g |
Vitamin A 8% | Vitamin C 0% |
Calcium 20% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 10 | |
% Daily Value* | ||
Total Fat 1.2g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0.38g | ||
Cholesterol 0mg | 0% | |
Sodium 192mg | 10% | |
Total Carbohydrate 23.9g | 10% | |
Dietary Fiber 0.8g | 4% | |
Sugars 18g | ||
Protein 1g |
Vitamin A 6% | Vitamin C 0% |
Calcium 15% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Almondmilk Chocolate Pudding Nutritional Value
Nutrient | Suggested Serving 0.5 cup (130 g) | Standard Serving 100g |
---|---|---|
Energy | 130 kcal (8%) | 100 kcal (7%) |
Protein | 1 g (3%) | 0.77 g (2%) |
Total Lipid (fat) | 1.5 g (3%) | 1.15 g (2%) |
Carbohydrate, By Difference | 31 g (13%) | 23.85 g (10%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 24 g (125%) | 18.46 g (96%) |
Calcium, Ca | 200 mg (20%) | 154 mg (15%) |
Iron, Fe | 1.08 mg (8%) | 0.83 mg (6%) |
Sodium, Na | 250 mg (14%) | 192 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (8%) | 231 IU (6%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0.49 g (3%) | 0.38 g (2%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Lakeview Farms, Llc Almondmilk Chocolate Pudding with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in almondmilk chocolate pudding.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 27 minutes |
Dancing | 24 minutes |
Golfing | 24 minutes |
Hiking | 22 minutes |
Light Gardening | 24 minutes |
Stretching | 43 minutes |
Walking - 3.5 mph | 28 minutes |
Weight Training - light workout | 36 minutes |
Aerobics | 16 minutes |
Basketball | 18 minutes |
Bicycling - 10 mph or more | 13 minutes |
Running - 5 mph | 13 minutes |
Swimming | 15 minutes |
Walking - 4.5 mph | 17 minutes |
Weight Training - vigorous workout | 18 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium