Almondmilk - 101 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Almondmilk is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (240 ml) and 101 calories per serving. The nutritional value of a suggested serving of almondmilk includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 025293001190.

This product is a good source of calcium and vitamin c but is high in sugars.

Almondmilk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 163% of DV

A serving of 1 cup (240 ml) of almondmilk has 163% of the recommended daily intake of sugars.

Calcium 83% of DV

A serving of 1 cup (240 ml) of almondmilk has 83% of the recommended daily needs of calcium.

Vitamin C 84% of DV

A serving of 1 cup (240 ml) of almondmilk has 84% of the recommended daily needs of vitamin c.

Ingredient List

  • Almondmilk (filtered Water
  • Almonds)
  • Cane Sugar
  • Contains 2% Or Less Of: Cocoa (processed With Alkali)
  • Vitamin And Mineral Blend (calcium Carbonate
  • Sodium Ascorbate [vitamin C]
  • Vitamin E Acetate
  • Vitamin A Palmitate
  • Vitamin D2)
  • Sea Salt
  • Natural Flavor
  • Sunflower Lecithin
  • Locust Bean Gum
  • Gellan Gum

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 101 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 15%
Dietary Fiber 1g 10%
Sugars 17g
Protein 1g
Vitamin A 24% Vitamin C 84%
Calcium 83% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 42 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 96mg 10%
Total Carbohydrate 7.9g 6%
Dietary Fiber 0.4g 4%
Sugars 7g
Protein 0g
Vitamin A 10% Vitamin C 35%
Calcium 35% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Almondmilk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy101 kcal (12%)42 kcal (5%)
Protein1.01 g (5%)0.42 g (2%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference19.01 g (15%)7.92 g (6%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total16.99 g (163%)7.08 g (68%)
Calcium, Ca451 mg (83%)188 mg (35%)
Iron, Fe1.44 mg (19%)0.6 mg (8%)
Magnesium, Mg24 mg (14%)10 mg (6%)
Potassium, K130 mg (7%)54 mg (3%)
Sodium, Na230 mg (23%)96 mg (10%)
Vitamin C, Total Ascorbic Acid21.1 mg (84%)8.8 mg (35%)
Riboflavin0.03 mg (6%)0.01 mg (2%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1.49 g (0%)0.62 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.21 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Almondmilk with 101 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in almondmilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching34 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium