Almondmilk - 41 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Almondmilk is manufactured by Wwf Operating Company with a suggested serving size of 1 BOTTLE (296 ml) and 41 calories per serving. The nutritional value of a suggested serving of almondmilk includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0.9 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 025293004344.

This product is a good source of calcium, riboflavin, vitamin b-12 and vitamin d .

Almondmilk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Calcium 91% of DV

A serving of 1 BOTTLE (296 ml) of almondmilk has 91% of the recommended daily needs of calcium.

Riboflavin 155% of DV

A serving of 1 BOTTLE (296 ml) of almondmilk has 155% of the recommended daily needs of riboflavin.

Vitamin B-12 186% of DV

A serving of 1 BOTTLE (296 ml) of almondmilk has 186% of the recommended daily needs of vitamin b-12.

Vitamin D 103% of DV

A serving of 1 BOTTLE (296 ml) of almondmilk has 103% of the recommended daily needs of vitamin d.

Ingredient List

  • Almondmilk (filtered Water
  • Almonds)
  • Contains 2% Or Less Of: Vitamin And Mineral Blend (calcium Carbonate
  • Zinc Gluconate
  • Vitamin A Palmitate
  • Riboflavin [b2]
  • Vitamin D2
  • Vitamin B12)
  • Sea Salt
  • Natural Flavor
  • Sunflower Lecithin
  • Locust Bean Gum
  • Gellan Gum
  • Ascorbic Acid (to Protect Flavor)
UPC Code: 025293004344
Almondmilk UPC Bar Code UPC: 025293004344

Nutrition Facts

Serving Size 1 BOTTLE (296 ml)

Amount Per Serving
Calories 41 Calories from Fat 27
% Daily Value*
Total Fat 3g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0.9g 11%
Sugars 0g
Protein 1g
Vitamin A 30% Vitamin C 0%
Calcium 91% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 14 Calories from Fat 9
% Daily Value*
Total Fat 1g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 9%
Total Carbohydrate 0.7g 1%
Dietary Fiber 0.3g 4%
Sugars 0g
Protein 0g
Vitamin A 10% Vitamin C 0%
Calcium 31% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Almondmilk Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (296 ml) Standard Serving 100g
Energy41 kcal (6%)14 kcal (2%)
Protein1.01 g (6%)0.34 g (2%)
Total Lipid (fat)2.99 g (14%)1.01 g (5%)
Carbohydrate, By Difference2.01 g (2%)0.68 g (1%)
Fiber, Total Dietary0.9 g (11%)0.3 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca400 mg (91%)135 mg (31%)
Iron, Fe0.36 mg (6%)0.12 mg (2%)
Sodium, Na219 mg (27%)74 mg (9%)
Zinc, Zn1.51 mg (41%)0.51 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.68 mg (155%)0.23 mg (52%)
Vitamin B-121.51 µg (186%)0.51 µg (63%)
Vitamin A, Iu500 IU (30%)169 IU (10%)
Vitamin D139 IU (103%)47 IU (35%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Almondmilk with 41 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in almondmilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less9 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching14 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball6 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout6 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium