Almondmilk - 60 calories

Manufacturer Whole Foods Market, Inc.

Product Information and Ingredients

Almondmilk is manufactured by Whole Foods Market, Inc. with a suggested serving size of 1 CUP (240 ml) and 60 calories per serving. The nutritional value of a suggested serving of almondmilk includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 099482436230.

This product is a good source of vitamin b-12 .

Almondmilk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin B-12 149% of DV

A serving of 1 CUP (240 ml) of almondmilk has 149% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Organic Almondmilk (filtered Water
  • Organic Almonds)
  • Organic Cane Sugar
  • Organic Locust Bean Gum
  • Sea Salt
  • Sunflower Lecithin
  • Tricalcium Phosphate
  • Gellan Gum
  • Potassium Citrate
  • Vitamin A Palmitate
  • Ergocalciferol (vitamin D2)
  • Dl-alpha-tocopherol Acetate (vitamin E)
  • Cyanocobalamin (vitamin B12)

Nutrition Facts

Serving Size 1 CUP (240 ml)

Amount Per Serving
Calories 60 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 6%
Dietary Fiber 1g 10%
Sugars 7g
Protein 1g
Vitamin A 24% Vitamin C 0%
Calcium 19% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 25 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 6%
Total Carbohydrate 3.3g 3%
Dietary Fiber 0.4g 4%
Sugars 3g
Protein 0g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Almondmilk Nutritional Value

Nutrient Suggested Serving 1 CUP (240 ml) Standard Serving 100g
Energy60 kcal (7%)25 kcal (3%)
Protein1.01 g (5%)0.42 g (2%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference7.99 g (6%)3.33 g (3%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total7.01 g (67%)2.92 g (28%)
Calcium, Ca101 mg (19%)42 mg (8%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Potassium, K180 mg (9%)75 mg (4%)
Sodium, Na139 mg (14%)58 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin B-121.49 µg (149%)0.62 µg (62%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Whole Foods Market, Inc. Almondmilk with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in almondmilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium