Almondmilk - 29 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Almondmilk is manufactured by Delhaize America, Inc. with a suggested serving size of 240 ML (240 ml) and 29 calories per serving. The nutritional value of a suggested serving of almondmilk includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 725439986380.

This product is a good source of calcium .

Almondmilk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Calcium 83% of DV

A serving of 240 ML (240 ml) of almondmilk has 83% of the recommended daily needs of calcium.

Ingredient List

  • Almondmilk (filtered Water
  • Almonds)
  • Tricalcium Phosphate
  • Natural Vanilla Flavor With Other Natural Flavors
  • Sea Salt
  • Gellan Gum
  • Dipotassium Phosphate
  • Xanthan Gum
  • Sunflower Lecithin
  • Vitamin A Palmitate
  • Vitamin D2
  • Dalpha Tocopherol (natural Vitamin E)
UPC Code: 725439986380
Almondmilk UPC Bar Code UPC: 725439986380

Nutrition Facts

Serving Size 240 ML (240 ml)

Amount Per Serving
Calories 29 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 10%
Sugars 1g
Protein 1g
Vitamin A 24% Vitamin C 0%
Calcium 83% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 12 Calories from Fat 11
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 8%
Total Carbohydrate 0.8g 1%
Dietary Fiber 0.4g 4%
Sugars 0g
Protein 0g
Vitamin A 10% Vitamin C 0%
Calcium 35% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Almondmilk Nutritional Value

Nutrient Suggested Serving 240 ML (240 ml) Standard Serving 100g
Energy29 kcal (3%)12 kcal (1%)
Protein1.01 g (5%)0.42 g (2%)
Total Lipid (fat)3 g (11%)1.25 g (5%)
Carbohydrate, By Difference1.99 g (2%)0.83 g (1%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total1.01 g (10%)0.42 g (4%)
Calcium, Ca451 mg (83%)188 mg (35%)
Iron, Fe0.72 mg (10%)0.3 mg (4%)
Magnesium, Mg17 mg (10%)7 mg (4%)
Phosphorus, P41 mg (8%)17 mg (3%)
Potassium, K190 mg (10%)79 mg (4%)
Sodium, Na180 mg (18%)75 mg (8%)
Zinc, Zn0.29 mg (6%)0.12 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (6%)0.01 mg (2%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1.99 g (0%)0.83 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.21 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Almondmilk with 29 calories? A brisk walk for 6 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in almondmilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less6 minutes
Dancing5 minutes
Golfing5 minutes
Hiking5 minutes
Light Gardening5 minutes
Stretching10 minutes
Walking - 3.5 mph6 minutes
Weight Training - light workout8 minutes
Aerobics4 minutes
Basketball4 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout4 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium