Almondmilk - 70 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Almondmilk is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (240 ml) and 70 calories per serving. The nutritional value of a suggested serving of almondmilk includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 744473912209.

This product is a good source of vitamin b-12 and vitamin d .

Almondmilk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin B-12 300% of DV

A serving of 1 cup (240 ml) of almondmilk has 300% of the recommended daily needs of vitamin b-12.

Vitamin D 72% of DV

A serving of 1 cup (240 ml) of almondmilk has 72% of the recommended daily needs of vitamin d.

Ingredient List

  • Almond Milk (water
  • Almonds)
  • Dried Cane Syrup
  • Pea Protein
  • Rice Protein
  • Calcium Phosphate
  • Magnesium Phosphate
  • Carrageenan
  • Natural Flavor
  • Locust Bean Gum
  • Kosher Sea Salt
  • Vitamin A Palmitate
  • Vitamin D2
  • L-selenomethionine (selenium)
  • Zinc Oxide
  • Folic Acid
  • Vitamin B12

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 70 Calories from Fat 18
% Daily Value*
Total Fat 2g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 6%
Dietary Fiber 0g 0%
Sugars 8g
Protein 5g
Vitamin A 24% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 29 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 4%
Total Carbohydrate 3.3g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Almondmilk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy70 kcal (8%)29 kcal (3%)
Protein4.99 g (23%)2.08 g (10%)
Total Lipid (fat)1.99 g (7%)0.83 g (3%)
Carbohydrate, By Difference7.99 g (6%)3.33 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7.99 g (77%)3.33 g (32%)
Calcium, Ca101 mg (19%)42 mg (8%)
Iron, Fe0.72 mg (10%)0.3 mg (4%)
Magnesium, Mg41 mg (23%)17 mg (10%)
Potassium, K36 mg (2%)15 mg (1%)
Sodium, Na96 mg (10%)40 mg (4%)
Zinc, Zn0.6 mg (13%)0.25 mg (5%)
Selenium, Se4.8 µg (21%)2 µg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Folate, Total24 µg (14%)10 µg (6%)
Vitamin B-123 µg (300%)1.25 µg (125%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D120 IU (72%)50 IU (30%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Almondmilk with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in almondmilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium