Almondmilk Yogurt Alternative - 200 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Almondmilk Yogurt Alternative is manufactured by Wwf Operating Company with a suggested serving size of 1 CONTAINER (150 g) and 200 calories per serving. The nutritional value of a suggested serving of almondmilk yogurt alternative includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1.9 grams of dietary fiber, 17 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 025293003972.

This product is high in sugars.

Calories from fat: a total of 49.46% of the calories in the suggested servig of this product come from fat.

Sugars 102% of DV

A serving of 1 CONTAINER (150 g) of almondmilk yogurt alternative has 102% of the recommended daily intake of sugars.

Ingredient List

  • Almondmilk (filtered Water
  • Almonds)
  • Cane Sugar
  • Contains 2% Or Less Of: Pectin
  • Calcium Citrate
  • Citric Acid
  • Natural Flavor
  • Live And Active Cultures
  • Vanilla Bean
  • Tricalcium Phosphate
  • Vitamin D2
UPC Code: 025293003972
Almondmilk Yogurt Alternative UPC Bar Code UPC: 025293003972

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 200 Calories from Fat 99
% Daily Value*
Total Fat 11g 25%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 11%
Dietary Fiber 1.9g 11%
Sugars 17g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 17%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 4%
Total Carbohydrate 14g 7%
Dietary Fiber 1.3g 8%
Sugars 11g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Almondmilk Yogurt Alternative Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy200 kcal (15%)133 kcal (10%)
Protein5 g (15%)3.33 g (10%)
Total Lipid (fat)10.99 g (25%)7.33 g (17%)
Carbohydrate, By Difference21 g (11%)14 g (7%)
Fiber, Total Dietary1.9 g (11%)1.3 g (8%)
Sugars, Total17 g (102%)11.33 g (68%)
Calcium, Ca100 mg (12%)67 mg (8%)
Iron, Fe0.72 mg (6%)0.48 mg (4%)
Sodium, Na90 mg (6%)60 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D60 IU (23%)40 IU (15%)
Fatty Acids, Total Saturated1.01 g (8%)0.67 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Almondmilk Yogurt Alternative with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in almondmilk yogurt alternative.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium