Aloha Morning Juice - 60 calories

Manufacturer Mott's Llp

Product Information and Ingredients

Aloha Morning Juice is manufactured by Mott's Llp with a suggested serving size of 8 OZA (240 ml) and 60 calories per serving. The nutritional value of a suggested serving of aloha morning juice includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 014800002270.

This product is a good source of vitamin c but is high in sugars.

Aloha Morning Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 125% of DV

A serving of 8 OZA (240 ml) of aloha morning juice has 125% of the recommended daily intake of sugars.

Vitamin C 240% of DV

A serving of 8 OZA (240 ml) of aloha morning juice has 240% of the recommended daily needs of vitamin c.

Ingredient List

  • Water
  • High Fructose Corn Syrup
  • And Less Than 2% Of: Concentrated Juices (apple
  • Orange)
  • Ascorbic Acid (vitamin C)
  • Alpha Tocopheryl Acetate (vitamin E)
  • Vitamin A Palmitate
  • Citric Acid
  • Natural And Artificial Flavors
  • Pectin
  • Canola Oil
  • Modified Corn Starch
  • Red 40
  • Sucralose
  • Sucrose Acetate Isobutyrate
  • Sodium Citrate
  • Potassium Sorbate And Sodium Hexametaphosphate (preservatives)
  • Calcium Disodium Edta (to Protect Color)

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 10%
Dietary Fiber 0g 0%
Sugars 13g
Protein 0g
Vitamin A 24% Vitamin C 240%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 6%
Total Carbohydrate 5.4g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g
Vitamin A 10% Vitamin C 100%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Aloha Morning Juice Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy60 kcal (7%)25 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference13.01 g (10%)5.42 g (4%)
Sugars, Total13.01 g (125%)5.42 g (52%)
Sodium, Na149 mg (15%)62 mg (6%)
Vitamin C, Total Ascorbic Acid60 mg (240%)25 mg (100%)
Vitamin A, Iu499 IU (24%)208 IU (10%)

Calories Burn off Time

How long would it take to burn off Mott's Llp Aloha Morning Juice with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in aloha morning juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium