Alpenmilch Schokolade & Lu Kekse - 129 calories

Manufacturer Other

Product Information and Ingredients

Alpenmilch Schokolade & Lu Kekse is manufactured by Other with a suggested serving size of 25 GRM (25 g) and 129 calories per serving. The nutritional value of a suggested serving of alpenmilch schokolade & lu kekse includes 0 mg of cholesterol, 0 mg of sodium, 15.5 grams of carbohydrates, 0.4 grams of dietary fiber, 12.5 grams of sugar and 1.6 grams of proteins.

The product's manufacturer code is UPC: 891128148183.

This product is high in sugars.

Calories from fat: a total of 45.35% of the calories in the suggested servig of this product come from fat.

Sugars 13% of DV

A serving of 25 GRM (25 g) of alpenmilch schokolade & lu kekse has 13% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Wheat Flour
  • Cocoa Butter
  • Skimmed Milk Powder
  • Cocoa Mass
  • Whey Powder
  • Butter Oil
  • Vegetable Oil
  • Butter
  • Emulsifier (soya Lecithin
  • E 476)
  • Glucose Syrup
  • Salt
  • Sweetened Condensed Skimmed Milk
  • Flavorings
  • Leavening (disodium Diphosphate
  • Sodium Bicarbonate
  • Ammonium Bicarbonate)
  • Barley Malt
  • Wheat Starch
  • Acidity Regulator (e 524)
  • Yeast Extract

Nutrition Facts

Serving Size 25 GRM (25 g)

Amount Per Serving
Calories 129 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 3%
Saturated Fat 3.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.5g 1%
Dietary Fiber 0.4g 0%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 516 Calories from Fat 234
% Daily Value*
Total Fat 26g 10%
Saturated Fat 15.2g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 3%
Total Carbohydrate 62g 5%
Dietary Fiber 1.6g 2%
Sugars 50g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Alpenmilch Schokolade & Lu Kekse Nutritional Value

Nutrient Suggested Serving 25 GRM (25 g) Standard Serving 100g
Energy129 kcal (2%)516 kcal (6%)
Protein1.6 g (1%)6.4 g (3%)
Total Lipid (fat)6.5 g (3%)26 g (10%)
Carbohydrate, By Difference15.5 g (1%)62 g (5%)
Fiber, Total Dietary0.4 g (0%)1.6 g (2%)
Sugars, Total12.5 g (13%)50 g (50%)
Sodium, Na60 mg (1%)240 mg (3%)
Fatty Acids, Total Saturated3.8 g (5%)15.2 g (19%)

Calories Burn off Time

How long would it take to burn off Other Alpenmilch Schokolade & Lu Kekse with 129 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in alpenmilch schokolade & lu kekse.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing23 minutes
Golfing23 minutes
Hiking22 minutes
Light Gardening23 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium