Alprose, White Chocolate - 238 calories

Manufacturer Other

Product Information and Ingredients

Alprose, White Chocolate is manufactured by Other with a suggested serving size of 40 GRM (40 g) and 238 calories per serving. The nutritional value of a suggested serving of alprose, white chocolate includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 2.6 grams of proteins.

The product's manufacturer code is UPC: 712963000231.

This product is high in sugars and saturated fats.

Calories from fat: a total of 61.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 32% of DV

A serving of 40 GRM (40 g) of alprose, white chocolate has 32% of the recommended daily intake of sugars.

Saturated Fats 21% of DV

A serving of 40 GRM (40 g) of alprose, white chocolate has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Fat (cocoa Butter)
  • Whole Milk Powder
  • Artificial Flavor (vanilla)
UPC Code: 712963000231
Alprose, White Chocolate UPC Bar Code UPC: 712963000231

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 238 Calories from Fat 147
% Daily Value*
Total Fat 16.3g 10%
Saturated Fat 10.4g 21%
Trans Fat 0.18g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 595 Calories from Fat 367
% Daily Value*
Total Fat 40.8g 25%
Saturated Fat 26g 52%
Trans Fat 0.45g
Cholesterol 25mg 3%
Sodium 91mg 2%
Total Carbohydrate 50g 7%
Dietary Fiber 0g 0%
Sugars 50g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Alprose, White Chocolate Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy238 kcal (5%)595 kcal (12%)
Protein2.6 g (2%)6.5 g (5%)
Total Lipid (fat)16.3 g (10%)40.75 g (25%)
Carbohydrate, By Difference20 g (3%)50 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (32%)50 g (80%)
Calcium, Ca110 mg (3%)275 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na36 mg (1%)91 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10.4 g (21%)26 g (52%)
Fatty Acids, Total Trans0.18 g (0%)0.45 g (1%)
Cholesterol10 mg (1%)25 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Alprose, White Chocolate with 238 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in alprose, white chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching79 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium