Amazing On Salmon Fillet - 266 calories

Manufacturer Other

Product Information and Ingredients

Amazing On Salmon Fillet is manufactured by Other with a suggested serving size of 0.5 PACKAGE (140 g) and 266 calories per serving. The nutritional value of a suggested serving of amazing on salmon fillet includes 64 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 5060021923271.

This product is a good source of protein .

Calories from fat: a total of 54.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 66% of DV

A serving of 0.5 PACKAGE (140 g) of amazing on salmon fillet has 66% of the recommended daily needs of protein.

Ingredient List

  • Fish: Salmon Sauce: Soy Sauce [water
  • Soybeans
  • Wheat
  • Salt
  • Ethanol,sugar
  • Sodium Acetate
  • Lactic Acid
  • Acetic Acid]
  • Brown Sugar
  • Water
  • Distilled Vinegar
  • Red Chili Puree
  • Rice Wine
  • [water
  • Rice
  • Koji]
  • Mirin
  • Sugar
  • Corn Starch
  • Lemon Juice
  • Ginger Puree
  • Salt
  • Star Anise

Nutrition Facts

Serving Size 0.5 PACKAGE (140 g)

Amount Per Serving
Calories 266 Calories from Fat 144
% Daily Value*
Total Fat 16g 34%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 64mg 30%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 103
% Daily Value*
Total Fat 11.4g 25%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 46mg 21%
Sodium 243mg 14%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Amazing On Salmon Fillet Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (140 g) Standard Serving 100g
Energy266 kcal (19%)190 kcal (13%)
Protein24 g (66%)17.14 g (47%)
Total Lipid (fat)16 g (34%)11.43 g (25%)
Carbohydrate, By Difference7 g (3%)5 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (39%)5 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na340 mg (20%)243 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (21%)2.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol64 mg (30%)46 mg (21%)

Calories Burn off Time

How long would it take to burn off Other Amazing On Salmon Fillet with 266 calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in amazing on salmon fillet.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less55 minutes
Dancing48 minutes
Golfing48 minutes
Hiking44 minutes
Light Gardening48 minutes
Stretching89 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout74 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium