American Classic Cream Pie - 230 calories

Manufacturer Fresh Foods Corporation Of America

Product Information and Ingredients

American Classic Cream Pie is manufactured by Fresh Foods Corporation Of America with a suggested serving size of 3.5 ONZ (99 g) and 230 calories per serving. The nutritional value of a suggested serving of american classic cream pie includes 45 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 047125110573.

This product is high in sugars.

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Sugars 75% of DV

A serving of 3.5 ONZ (99 g) of american classic cream pie has 75% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Sugar
  • Half And Half (milk
  • Cream)
  • Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Shortening (interesterified Soybean Oil
  • Fully Hydrogenated Cottonseed Oil
  • And/or Palm Oil)
  • Egg Yolks
  • Water
  • Brown Sugar
  • Food Starch Modified
  • Contains Less Than 2% Of Each Of The Following: Soybean Oil
  • Salt
  • Dextrose
  • Natural And Artificial Flavors
  • Cinnamon
  • Partially Hydrogenated Palm Kernel Oil
  • Calcium Propionate (preservative)
  • Potassium Sorbate (preservative)
  • High Fructose Corn Syrup
  • Hydrogenated Coconut Oil
  • Sodium Caseinate
  • Carbohydrate Gum
  • Polysorbate 60
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum
  • Polyglycerol Esters Of Fatty Acids
  • Soy Lecithin
  • Sodium Citrate
  • Disodium Phosphate
  • Beta Carotene (color)
UPC Code: 047125110573
American Classic Cream Pie UPC Bar Code UPC: 047125110573

Nutrition Facts

Serving Size 3.5 ONZ (99 g)

Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 0mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 232 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 18%
Saturated Fat 5.1g 25%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 182mg 8%
Total Carbohydrate 27.3g 9%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

American Classic Cream Pie Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (99 g) Standard Serving 100g
Energy230 kcal (11%)232 kcal (11%)
Protein3 g (6%)3.03 g (6%)
Total Lipid (fat)12 g (18%)12.12 g (18%)
Carbohydrate, By Difference27 g (9%)27.27 g (9%)
Sugars, Total19 g (75%)19.19 g (76%)
Calcium, Ca80 mg (6%)81 mg (6%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na180 mg (7%)182 mg (8%)
Vitamin A, Iu200 IU (4%)202 IU (4%)
Fatty Acids, Total Saturated5 g (25%)5.05 g (25%)
Cholesterol45 mg (15%)45 mg (15%)

Calories Burn off Time

How long would it take to burn off Fresh Foods Corporation Of America American Classic Cream Pie with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in american classic cream pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium