American Classic, Gourmet Muffin, Pineapple - 195 calories
Manufacturer Fernando's Bakery, Inc.
Product Information and Ingredients
American Classic, Gourmet Muffin, Pineapple is manufactured by Fernando's Bakery, Inc. with a suggested serving size of 0.5 MUFFIUN (57 g) and 195 calories per serving. The nutritional value of a suggested serving of american classic, gourmet muffin, pineapple includes 28 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 808330807968.
Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.
Enriched Wheat Flour (ferrous Sulfate
Baking Powder (leavening)
Mono And Diglycerides
Natural And Artificial Flavors
Sodium Propionate And Potassium Sorbate Added As A Preservative (to Retain Freshness)
How long would it take to burn off Fernando's Bakery, Inc. American Classic, Gourmet Muffin, Pineapple with 195 calories? A brisk walk for 42 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in american classic, gourmet muffin, pineapple.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Burn Off Time
Bicycling - 10 mph or less
Walking - 3.5 mph
Weight Training - light workout
Bicycling - 10 mph or more
Running - 5 mph
Walking - 4.5 mph
Weight Training - vigorous workout
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium