American Custard Cups/pie - 205 calories

Manufacturer Other

Product Information and Ingredients

American Custard Cups/pie is manufactured by Other with a suggested serving size of 154 GRM (154 g) and 205 calories per serving. The nutritional value of a suggested serving of american custard cups/pie includes 18 mg of cholesterol, 0 mg of sodium, 36.3 grams of carbohydrates, 0.5 grams of dietary fiber, 18.8 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 781055075259.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 100.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 54% of DV

A serving of 154 GRM (154 g) of american custard cups/pie has 54% of the recommended daily intake of fat.

Sugars 116% of DV

A serving of 154 GRM (154 g) of american custard cups/pie has 116% of the recommended daily intake of sugars.

Saturated Fats 105% of DV

A serving of 154 GRM (154 g) of american custard cups/pie has 105% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Thiamine Mononitrate
  • Niacin Iron
  • Fresh Peach Potassium Sorbate
  • Riboflavin
  • Folic Acid)
  • Powder Milk
  • Butter
  • (pasteurized Cream Natural Flavoring) Water
  • Sugar
  • Eggs Yolks
  • Corn Starch
  • Yellow Eggs
  • Egg Whites
  • Salt
UPC Code: 781055075259
American Custard Cups/pie UPC Bar Code UPC: 781055075259

Nutrition Facts

Serving Size 154 GRM (154 g)

Amount Per Serving
Calories 205 Calories from Fat 205
% Daily Value*
Total Fat 22.8g 54%
Saturated Fat 13.6g 105%
Trans Fat 0g
Cholesterol 18mg 9%
Sodium 0mg 0%
Total Carbohydrate 36.3g 19%
Dietary Fiber 0.5g 3%
Sugars 19g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 133
% Daily Value*
Total Fat 14.8g 35%
Saturated Fat 8.8g 68%
Trans Fat 0g
Cholesterol 12mg 6%
Sodium 138mg 9%
Total Carbohydrate 23.6g 12%
Dietary Fiber 0.3g 2%
Sugars 12g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

American Custard Cups/pie Nutritional Value

Nutrient Suggested Serving 154 GRM (154 g) Standard Serving 100g
Energy205 kcal (16%)133 kcal (10%)
Protein4 g (12%)2.6 g (8%)
Total Lipid (fat)22.81 g (54%)14.81 g (35%)
Carbohydrate, By Difference36.3 g (19%)23.57 g (12%)
Fiber, Total Dietary0.5 g (3%)0.3 g (2%)
Sugars, Total18.8 g (116%)12.21 g (75%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe0.35 mg (3%)0.23 mg (2%)
Sodium, Na213 mg (14%)138 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13.6 g (105%)8.83 g (68%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol18 mg (9%)12 mg (6%)

Calories Burn off Time

How long would it take to burn off Other American Custard Cups/pie with 205 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in american custard cups/pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less43 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching68 minutes
Walking - 3.5 mph45 minutes
Weight Training - light workout57 minutes
Aerobics26 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph27 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium