Amish Macaroni Salad - 420 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Amish Macaroni Salad is manufactured by Weis Markets, Inc. with a suggested serving size of 0.5 cup (136 g) and 420 calories per serving. The nutritional value of a suggested serving of amish macaroni salad includes 30 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041497059058.

This product is high in fat and sugars.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 59% of DV

A serving of 0.5 cup (136 g) of amish macaroni salad has 59% of the recommended daily intake of fat.

Sugars 76% of DV

A serving of 0.5 cup (136 g) of amish macaroni salad has 76% of the recommended daily intake of sugars.

Ingredient List

  • Pasta (durum Wheat Semolina
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Mayonnaise (soybean Oil
  • Corn Syrup Distilled Vinegar
  • Water
  • Whole Eggs
  • Egg Yolks
  • Modified Corn Starch
  • Salt
  • Sugar
  • Dextrose
  • Mustard Flour
  • Lemon Juice Concentrate
  • Onion Powder
  • Natural Flavor
  • Garlic Powder
  • Calcium Disodium Edta [preservative])
  • Sugar
  • Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • Turmeric
  • Spices)
  • Carrots
  • Eggs
  • Peppers
  • Vinegar
  • Onions
  • Sodium Lactate
  • Sodium Diacetate
  • Potassium Sorbate And Sodium Benzoate (preservatives)
  • Garlic Salt

Nutrition Facts

Serving Size 0.5 cup (136 g)

Amount Per Serving
Calories 420 Calories from Fat 252
% Daily Value*
Total Fat 28g 59%
Saturated Fat 3g 20%
Trans Fat 0g
Cholesterol 30mg 14%
Sodium 0mg 0%
Total Carbohydrate 34g 15%
Dietary Fiber 1g 5%
Sugars 14g
Protein 4g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 309 Calories from Fat 185
% Daily Value*
Total Fat 20.6g 43%
Saturated Fat 2.2g 15%
Trans Fat 0g
Cholesterol 22mg 10%
Sodium 228mg 13%
Total Carbohydrate 25g 11%
Dietary Fiber 0.7g 4%
Sugars 10g
Protein 3g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Amish Macaroni Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (136 g) Standard Serving 100g
Energy420 kcal (29%)309 kcal (21%)
Protein4 g (11%)2.94 g (8%)
Total Lipid (fat)28 g (59%)20.59 g (43%)
Carbohydrate, By Difference34 g (15%)25 g (11%)
Fiber, Total Dietary1 g (5%)0.7 g (4%)
Sugars, Total13.99 g (76%)10.29 g (56%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe1.07 mg (8%)0.79 mg (6%)
Sodium, Na310 mg (18%)228 mg (13%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.8 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.01 g (20%)2.21 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (14%)22 mg (10%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Amish Macaroni Salad with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in amish macaroni salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium