Amish Macaroni Salad - 271 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Amish Macaroni Salad is manufactured by Ahold Usa, Inc. with a suggested serving size of 0.5 cup (123 g) and 271 calories per serving. The nutritional value of a suggested serving of amish macaroni salad includes 50 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 688267141546.

This product is high in sugars.

Calories from fat: a total of 49.85% of the calories in the suggested servig of this product come from fat.

Sugars 64% of DV

A serving of 0.5 cup (123 g) of amish macaroni salad has 64% of the recommended daily intake of sugars.

Ingredient List

  • Cooked Enriched Macaroni (semolina Wheat Flour
  • Egg
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolks
  • Vinegar
  • High Fructose Corn Syrup
  • Salt
  • Calcium Disodium Edta To Protect Flavor)
  • Sugar
  • Hard Cooked Eggs
  • Salad Dressing (soybean Oil
  • Water
  • High Fructose Corn Syrup
  • Vinegar
  • Egg Yolks
  • Modified Corn Starch
  • Sugar
  • Salt
  • Mustard)
  • Bell Pepper
  • Water
  • Carrot
  • Mustard (distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • Turmeric
  • Paprika
  • Spice
  • Garlic Powder)
  • Onion
  • Vinegar
  • Salt
  • Potassium Sorbate And Sodium Benzoate To Protect Flavor
  • Modified Corn Starch
  • Xanthan Gum
UPC Code: 688267141546
Amish Macaroni Salad UPC Bar Code UPC: 688267141546

Nutrition Facts

Serving Size 0.5 cup (123 g)

Amount Per Serving
Calories 271 Calories from Fat 135
% Daily Value*
Total Fat 15g 28%
Saturated Fat 2.5g 15%
Trans Fat 0g
Cholesterol 50mg 21%
Sodium 0mg 0%
Total Carbohydrate 28g 11%
Dietary Fiber 1g 5%
Sugars 13g
Protein 5g
Vitamin A 18% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 220 Calories from Fat 110
% Daily Value*
Total Fat 12.2g 23%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 41mg 17%
Sodium 333mg 17%
Total Carbohydrate 22.8g 9%
Dietary Fiber 0.8g 4%
Sugars 11g
Protein 4g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Amish Macaroni Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (123 g) Standard Serving 100g
Energy271 kcal (17%)220 kcal (14%)
Protein5.01 g (12%)4.07 g (10%)
Total Lipid (fat)15.01 g (28%)12.2 g (23%)
Carbohydrate, By Difference27.99 g (11%)22.76 g (9%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total13 g (64%)10.57 g (52%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe1.44 mg (10%)1.17 mg (8%)
Sodium, Na410 mg (21%)333 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (18%)610 IU (15%)
Fatty Acids, Total Saturated2.5 g (15%)2.03 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (21%)41 mg (17%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Amish Macaroni Salad with 271 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in amish macaroni salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium